Company | average base salary in (usd) | range |
---|---|---|
Sixty Vines
Sous Chef
|
$46,659/yr
|
RANGE: $41,612 - $51,706
|
Dacha Navy Yard
Sous Chef
|
$64,684/yr
|
RANGE: $57,521 - $71,847
|
My Little Chamomile
Sous Chef
|
$47,055/yr
|
RANGE: $41,839 - $52,270
|
Cafe Fiorello DC
Sous Chef
|
$58,074/yr
|
RANGE: $52,074 - $64,074
|
Tail Up Goat
Sous Chef
|
$47,055/yr
|
RANGE: $41,839 - $52,270
|
Balos Estiatorio
Sous Chef
|
$62,545/yr
|
RANGE: $55,642 - $69,447
|
H2 Collective
Sous Chef
|
$62,940/yr
|
RANGE: $55,870 - $70,011
|
YardbirdGroup
Sous Chef
|
$62,545/yr
|
RANGE: $55,642 - $69,447
|
Occasions
Sous Chef
|
$50,885/yr
|
RANGE: $44,974 - $56,796
|
Pineapple and Pearls
Sous Chef
|
$58,074/yr
|
RANGE: $52,074 - $64,074
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Washington | $40,244 | $3,354 | $774 | $19 |
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