Company | average base salary in (usd) | range |
---|---|---|
Tail Up Goat
Sous Chef
|
$51,706/yr
|
RANGE: $45,135 - $58,277
|
Balos Estiatorio
Sous Chef
|
$70,171/yr
|
RANGE: $60,087 - $80,255
|
H2 Collective
Sous Chef
|
$71,190/yr
|
RANGE: $61,253 - $81,127
|
Del Mar
Sous Chef
|
$51,063/yr
|
RANGE: $44,420 - $57,706
|
Fabio Trabocchi Restaurants HQ
Sous Chef
|
$50,731/yr
|
RANGE: $44,126 - $57,336
|
SIXTY VINES 2200 PENN LLC
Sous Chef
|
$53,306/yr
|
RANGE: $46,366 - $60,247
|
Dirty Habit Washington DC
Sous Chef
|
$69,702/yr
|
RANGE: $59,858 - $79,547
|
Causa
Sous Chef
|
$64,492/yr
|
RANGE: $55,672 - $73,312
|
Compass Group Careers
Sous Chef
|
$78,203/yr
|
RANGE: $65,642 - $90,764
|
Dirty Habit Restaurant & Cocktail lounge
Sous Chef
|
$70,171/yr
|
RANGE: $60,087 - $80,255
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Washington | $58,116 | $4,843 | $1,118 | $28 |
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