Company | average base salary in (usd) | range |
---|---|---|
Marriott International
Assistant Sous Chef
|
$52,441/yr
|
RANGE: $44,793 - $60,088
|
The Terraces at Lakewood
Sous Chef
|
$49,542/yr
|
RANGE: $41,894 - $57,191
|
Firebirds Wood Fired Grill Brand
Sous Chef
|
$51,018/yr
|
RANGE: $43,142 - $58,894
|
Holiday by Atria - Columbia Pines
Sous Chef
|
$48,857/yr
|
RANGE: $41,315 - $56,400
|
Joelle Bluffton
Sous Chef
|
$49,068/yr
|
RANGE: $41,493 - $56,643
|
Troon
Sous Chef
|
$49,015/yr
|
RANGE: $41,448 - $56,582
|
Crestview Management, LLC
Sous Chef
|
$47,540/yr
|
RANGE: $40,200 - $54,879
|
Crescent Hotels & Resorts
Sous Chef
|
$68,276/yr
|
RANGE: $57,665 - $78,887
|
Metz Culinary Management
Sous Chef
|
$65,785/yr
|
RANGE: $55,966 - $75,605
|
313 Cafe
Sous Chef
|
$41,277/yr
|
RANGE: $35,361 - $47,193
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Rock Hill | $34,354 | $2,863 | $661 | $17 |
Charleston | $33,715 | $2,810 | $648 | $16 |
North Charleston | $33,715 | $2,810 | $648 | $16 |
Mount Pleasant | $33,715 | $2,810 | $648 | $16 |
Goose Creek | $33,644 | $2,804 | $647 | $16 |
Summerville | $33,538 | $2,795 | $645 | $16 |
Spartanburg | $33,360 | $2,780 | $642 | $16 |
Greenville | $32,970 | $2,747 | $634 | $16 |
Hilton Head Island | $32,970 | $2,747 | $634 | $16 |
Columbia | $32,899 | $2,742 | $633 | $16 |
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