Company | average base salary in (usd) | range |
---|---|---|
Rose's Luxury
Culinary Coordinator
|
$62,800/yr
|
RANGE: $55,537 - $70,062
|
Columbus State Community College
Culinary Coordinator
|
$48,260/yr
|
RANGE: $42,753 - $53,768
|
CAVA - W. University
Culinary Lead
|
$57,650/yr
|
RANGE: $51,718 - $63,583
|
Premier Island Management Group
Culinary II
|
$32,138/yr
|
RANGE: $29,075 - $35,201
|
CAVA - St Petersburg
Culinary Lead
|
$60,390/yr
|
RANGE: $54,175 - $66,604
|
Evermore Orlando
Culinary Supervisor
|
$41,797/yr
|
RANGE: $37,234 - $46,359
|
Compass Group
Culinary Supervisor
|
$47,610/yr
|
RANGE: $42,351 - $52,870
|
Starling
Culinary Director
|
$71,567/yr
|
RANGE: $62,327 - $80,808
|
Loews Hotels
Culinary Supervisor
|
$61,739/yr
|
RANGE: $54,086 - $69,392
|
Marriott International, Inc
Culinary Expert
|
$40,164/yr
|
RANGE: $35,845 - $44,483
|
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