Company | average base salary in (usd) | range |
---|---|---|
College of The Albemarle
Instructor/Program Coordinator, Culinary Arts
|
$71,764/yr
|
RANGE: $62,637 - $80,891
|
Reynolds Lake Oconee
Culinary Coordinator
|
$101,412/yr
|
RANGE: $90,701 - $112,123
|
Mauna Lani
Culinary Coordinator
|
$61,042/yr
|
RANGE: $54,517 - $67,567
|
Onsite Wellness Group LLC
Culinary Coordinator
|
$37,443/yr
|
RANGE: $33,445 - $41,440
|
Hay Creek Hotels
Culinary Assistant
|
$29,018/yr
|
RANGE: $26,843 - $31,193
|
Aramark
Culinary Specialist
|
$46,633/yr
|
RANGE: $41,179 - $52,086
|
Fivestar Rehabilitation Hospitals
Culinary Director
|
$64,258/yr
|
RANGE: $56,331 - $72,184
|
Hayes Barton Place
Culinary Director
|
$77,703/yr
|
RANGE: $67,768 - $87,637
|
The Equinox Resort
Culinary Operations Coordinator
|
$58,597/yr
|
RANGE: $51,508 - $65,687
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Raleigh | $82,120 | $6,843 | $1,579 | $39 |
Cary | $82,120 | $6,843 | $1,579 | $39 |
Durham | $81,543 | $6,795 | $1,568 | $39 |
Greenville | $81,535 | $6,795 | $1,568 | $39 |
Rocky Mount | $81,535 | $6,795 | $1,568 | $39 |
Wilson | $81,535 | $6,795 | $1,568 | $39 |
Charlotte | $80,849 | $6,737 | $1,555 | $39 |
Gastonia | $80,765 | $6,730 | $1,553 | $39 |
Chapel Hill | $80,506 | $6,709 | $1,548 | $39 |
Hickory | $80,004 | $6,667 | $1,539 | $38 |
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