How much does a Culinary Director make in North Carolina?
As of July 01, 2026, the average salary for a Culinary Director in North Carolina is $111,626 per year, which breaks down to an hourly rate of $54.
However, a Culinary Director's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $144,470
- Majority Range (25th-75th percentile): $102,843 to $128,818
- Entry-Level (10th percentile): $94,847