Company | average base salary in (usd) | range |
---|---|---|
The Palms of Mount Pleasant
Culinary Director
|
$103,608/yr
|
RANGE: $84,541 - $122,674
|
City Careers
Director of Culinary Operations
|
$87,316/yr
|
RANGE: $73,730 - $100,901
|
Donovan's Dish
Director of Culinary Operations
|
$90,361/yr
|
RANGE: $75,271 - $105,452
|
Taher, Inc
Director of K-12 Culinary Operations
|
$108,870/yr
|
RANGE: $96,798 - $120,941
|
The Hunter Group Associates
Director of Culinary Operations
|
$188,641/yr
|
RANGE: $167,045 - $210,236
|
Meta
Director of Global Culinary Operations
|
$130,081/yr
|
RANGE: $115,428 - $144,734
|
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course
Director of Culinary and Restaurant Operations
|
$81,705/yr
|
RANGE: $70,671 - $92,739
|
Reynolds Lake Oconee
Director of Culinary Operations
|
$93,201/yr
|
RANGE: $77,567 - $108,835
|
Sterling Engineering
Operations Director
|
$203,711/yr
|
RANGE: $171,439 - $235,984
|
Forge Search
Director of Operations
|
$172,793/yr
|
RANGE: $152,853 - $192,734
|
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