How Much Does a Director Of Culinary Operations Make in Lockhart, SC?

Updated August 27, 2024
As of August 27, 2024, the average annual pay of Director Of Culinary Operations in Lockhart, SC is $101,695. While Salary.com is seeing that Director Of Culinary Operations salary in Lockhart, SC can go up to $133,189 or down to $63,452, but most earn between $81,678 and $118,181. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, and your experience levels. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
25% $81,678 10% $63,452 90% $133,189 75% $118,181 $101,695 50%(Median)
Related Job Titles to Director Of Culinary Operations
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Director Of Culinary
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Culinary Operations Manager
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Similar Job Salaries to Director Of Culinary Operations by Company

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Company average base salary in (usd) range
The Palms of Mount Pleasant
Culinary Director
$103,608/yr
$84,541
$122,674
RANGE: $84,541 - $122,674
City Careers
Director of Culinary Operations
$87,316/yr
$73,730
$100,901
RANGE: $73,730 - $100,901
Donovan's Dish
Director of Culinary Operations
$90,361/yr
$75,271
$105,452
RANGE: $75,271 - $105,452
Taher, Inc
Director of K-12 Culinary Operations
$108,870/yr
$96,798
$120,941
RANGE: $96,798 - $120,941
The Hunter Group Associates
Director of Culinary Operations
$188,641/yr
$167,045
$210,236
RANGE: $167,045 - $210,236
Meta
Director of Global Culinary Operations
$130,081/yr
$115,428
$144,734
RANGE: $115,428 - $144,734
Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course
Director of Culinary and Restaurant Operations
$81,705/yr
$70,671
$92,739
RANGE: $70,671 - $92,739
Reynolds Lake Oconee
Director of Culinary Operations
$93,201/yr
$77,567
$108,835
RANGE: $77,567 - $108,835
Sterling Engineering
Operations Director
$203,711/yr
$171,439
$235,984
RANGE: $171,439 - $235,984
Forge Search
Director of Operations
$172,793/yr
$152,853
$192,734
RANGE: $152,853 - $192,734

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What Does a Director Of Culinary Operations Do?

Are you a dynamic Director of Culinary Operations who would like to develop and commercially launch a science-based culinary program? If you say, yes, then please read on.
Updated December 16, 2021
The role of Culinary Operations Manager is to assist the Director of Culinary Operations in both operational and administrative functions.
Updated December 14, 2021
It is the role of the Culinary Operations Manager to oversee all floor operations during evening hours.
Updated December 07, 2021
“We know what the pandemic has done to our country; now consider children around the world,” said Randy Crosson, director of Operation Christmas Child.
Updated December 06, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated November 27, 2021

Frequently Asked Questions About a Director Of Culinary Operations Salaries

What is the average of a Director Of Culinary Operations in Lockhart, SC?

The Director Of Culinary Operations salary range is from $81,678 to $118,181, and the average Director Of Culinary Operations salary is $101,695/year in Lockhart, SC. The Director Of Culinary Operations's salary will change in different locations.

Which location pays the highest Director Of Culinary Operations salary in the United States?

The Director Of Culinary Operations salary in San Jose, CA is $134,063 which is the highest in the US.

What kinds of reasons will influence the Director Of Culinary Operations's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary Operations.

What is the growth rate of the Director Of Culinary Operations's salary?

If you are thinking of becoming a Director Of Culinary Operations or planning the next step in your career, find the detailed salary report of a Director Of Culinary Operations.