How Much Does a Director Of Culinary Operations Make in South Carolina?

Updated April 24, 2024
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Individually reported data submitted by users of our website

Normal Confidence
$100,178/yr
Average Base Pay
Low $80,452
Average $100,178
High $116,408
The average salary for Director Of Culinary Operations is $100,178 per year in South Carolina.

Related Job Titles to Director Of Culinary Operations

Culinary Services Director
$101,600
South Carolina
Per Year
Culinary Director
$102,828
South Carolina
Per Year
Director Of Culinary
$114,109
South Carolina
Per Year
Culinary Operations Manager
$115,362
South Carolina
Per Year

Similar Job Salaries to Director Of Culinary Operations by Company

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Company average base salary in (usd) range
Discovery Senior Living
Director culinary
$106,815/yr
$89,240
$124,391
RANGE: $89,240 - $124,391
New Haven at Little River
Director of Culinary Services
$96,074/yr
$78,288
$113,859
RANGE: $78,288 - $113,859
TerraBella Rock Hill
Director of Culinary Services
$98,775/yr
$81,542
$116,008
RANGE: $81,542 - $116,008
Presbyterian Communities of South Carolina
Assistant Director of Culinary Services
$124,546/yr
$110,940
$138,153
RANGE: $110,940 - $138,153
State of South Carolina
Culinary Program Coordinator (Academic Program Director) (Culinary Institute of Charleston) #2488
$63,121/yr
$47,229
$79,013
RANGE: $47,229 - $79,013
Fresenius Medical Care
Director of Operations
$174,886/yr
$151,685
$198,087
RANGE: $151,685 - $198,087
York School District 1
Director of Operations
$184,944/yr
$163,759
$206,129
RANGE: $163,759 - $206,129
YMCA of Upper Palmetto
Operations Director
$184,975/yr
$165,657
$204,293
RANGE: $165,657 - $204,293
Hilton Greenville
Director of Operations
$170,072/yr
$154,114
$186,029
RANGE: $154,114 - $186,029
Crescent Hotels & Resorts
Director of Operations
$188,703/yr
$174,014
$203,393
RANGE: $174,014 - $203,393

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Top 10 Highest Paying Cities For Director Of Culinary Operations Jobs in South Carolina

It is important to understand how location impacts your career prospects in the United States. There are some cities where a Director Of Culinary Operations can find a job easily with a greater salary paid then achieve a higher standard of living. Below is the top cities list for Director Of Culinary Operations job salaries in South Carolina. Some cities can pay higher salaries for Director Of Culinary Operations jobs, which can indicate that there is a large demand for Director Of Culinary Operations positions in this city.
The following table shows top 10 cities where the Director Of Culinary Operations salary is higher than other cities in South Carolina. Rock Hill takes first place in this list, followed by Charleston, North Charleston. The Director Of Culinary Operations salary is $102,724 in Rock Hill, which is lower than the national average. There is 0 city's Director Of Culinary Operations salary higher than national average in South Carolina.
The average salary for a Director Of Culinary Operations in South Carolina is $100,178, but we found that the city with the highest salary for Director Of Culinary Operations jobs is Rock Hill, SC, and it is higher than Charleston. Director Of Culinary Operations jobs in Rock Hill can have the opportunity to earn higher salaries than in other cities in South Carolina.
CITY ANNUAL SALARY MONTHLY PAY WEEKLY PAY HOURLY WAGE
Rock Hill $102,724 $8,560 $1,975 $49
Charleston $100,814 $8,401 $1,939 $48
North Charleston $100,814 $8,401 $1,939 $48
Mount Pleasant $100,814 $8,401 $1,939 $48
Goose Creek $100,602 $8,384 $1,935 $48
Summerville $100,284 $8,357 $1,929 $48
Spartanburg $99,753 $8,313 $1,918 $48
Greenville $98,586 $8,215 $1,896 $47
Hilton Head Island $98,586 $8,215 $1,896 $47
Columbia $98,374 $8,198 $1,892 $47

What Does a Director Of Culinary Operations Do?

Are you a dynamic Director of Culinary Operations who would like to develop and commercially launch a science-based culinary program? If you say, yes, then please read on.
Updated December 16, 2021
The role of Culinary Operations Manager is to assist the Director of Culinary Operations in both operational and administrative functions.
Updated December 14, 2021
It is the role of the Culinary Operations Manager to oversee all floor operations during evening hours.
Updated December 07, 2021
“We know what the pandemic has done to our country; now consider children around the world,” said Randy Crosson, director of Operation Christmas Child.
Updated December 06, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated November 27, 2021

Frequently Asked Questions About a Director Of Culinary Operations Salaries

What is the average of a Director Of Culinary Operations in South Carolina?

The Director Of Culinary Operations salary range is from $80,452 to $116,408, and the average Director Of Culinary Operations salary is $100,178/year in South Carolina. The Director Of Culinary Operations's salary will change in different locations.

Which location pays the highest Director Of Culinary Operations salary in the United States?

The Director Of Culinary Operations salary in San Jose, CA is $133,181 which is the highest in the US.

What kinds of reasons will influence the Director Of Culinary Operations's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary Operations.

What is the growth rate of the Director Of Culinary Operations's salary?

If you are thinking of becoming a Director Of Culinary Operations or planning the next step in your career, find the detailed salary report of a Director Of Culinary Operations.