Company | average base salary in (usd) | range |
---|---|---|
Discovery Senior Living
Director culinary
|
$106,815/yr
|
RANGE: $89,240 - $124,391
|
New Haven at Little River
Director of Culinary Services
|
$96,074/yr
|
RANGE: $78,288 - $113,859
|
TerraBella Rock Hill
Director of Culinary Services
|
$98,775/yr
|
RANGE: $81,542 - $116,008
|
Presbyterian Communities of South Carolina
Assistant Director of Culinary Services
|
$124,546/yr
|
RANGE: $110,940 - $138,153
|
State of South Carolina
Culinary Program Coordinator (Academic Program Director) (Culinary Institute of Charleston) #2488
|
$63,121/yr
|
RANGE: $47,229 - $79,013
|
Fresenius Medical Care
Director of Operations
|
$174,886/yr
|
RANGE: $151,685 - $198,087
|
York School District 1
Director of Operations
|
$184,944/yr
|
RANGE: $163,759 - $206,129
|
YMCA of Upper Palmetto
Operations Director
|
$184,975/yr
|
RANGE: $165,657 - $204,293
|
Hilton Greenville
Director of Operations
|
$170,072/yr
|
RANGE: $154,114 - $186,029
|
Crescent Hotels & Resorts
Director of Operations
|
$188,703/yr
|
RANGE: $174,014 - $203,393
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Rock Hill | $102,724 | $8,560 | $1,975 | $49 |
Charleston | $100,814 | $8,401 | $1,939 | $48 |
North Charleston | $100,814 | $8,401 | $1,939 | $48 |
Mount Pleasant | $100,814 | $8,401 | $1,939 | $48 |
Goose Creek | $100,602 | $8,384 | $1,935 | $48 |
Summerville | $100,284 | $8,357 | $1,929 | $48 |
Spartanburg | $99,753 | $8,313 | $1,918 | $48 |
Greenville | $98,586 | $8,215 | $1,896 | $47 |
Hilton Head Island | $98,586 | $8,215 | $1,896 | $47 |
Columbia | $98,374 | $8,198 | $1,892 | $47 |
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