Company | average base salary in (usd) | range |
---|---|---|
Maple Glen Assisted Living
Culinary Director
|
$62,043/yr
|
RANGE: $52,629 - $71,458
|
Kizuki Ramen
Culinary Director
|
$103,199/yr
|
RANGE: $86,165 - $120,233
|
The Gardens at Town Square
Culinary Services Director
|
$81,949/yr
|
RANGE: $69,378 - $94,521
|
Village Concepts
Culinary/Dining Services Director
|
$78,438/yr
|
RANGE: $65,967 - $90,909
|
Aegis Living
Regional Culinary Director
|
$181,560/yr
|
RANGE: $153,912 - $209,208
|
Morrison Healthcare
DIRECTOR OF CULINARY OPERATIONS
|
$99,269/yr
|
RANGE: $82,884 - $115,654
|
Meta
Director of Global Culinary Operations
|
$172,246/yr
|
RANGE: $151,965 - $192,527
|
NexDine
Director of Culinary Operations - Healthcare
|
$81,420/yr
|
RANGE: $68,808 - $94,032
|
The Hunter Group Associates
Director of Culinary Operations
|
$190,082/yr
|
RANGE: $168,324 - $211,840
|
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