Company | average base salary in (usd) | range |
---|---|---|
Suburban Hospital
Director of Food and Nutrition Services
|
$111,621/yr
|
RANGE: $94,440 - $128,801
|
Johns Hopkins Medicine
Director of Food and Nutrition Services
|
$111,621/yr
|
RANGE: $94,440 - $128,801
|
Gecko Hospitality
Director Of Food And Beverage
|
$107,195/yr
|
RANGE: $91,075 - $123,314
|
UHS
Director of Dietary and Food Services
|
$87,665/yr
|
RANGE: $75,349 - $99,982
|
Riggs DC LLC
Director of Food & Beverage
|
$97,507/yr
|
RANGE: $82,401 - $112,613
|
Riggs Washington DC
Director of Food & Beverage
|
$97,507/yr
|
RANGE: $82,401 - $112,613
|
National Geographic
Director, Program (The Future of Food) (Fixed-Term)
|
$178,542/yr
|
RANGE: $157,965 - $199,119
|
Pink Taco
Food Server
|
$55,943/yr
|
RANGE: $47,415 - $64,472
|
Silver Diner Development, LLC
Food Runner
|
$78,394/yr
|
RANGE: $66,967 - $89,820
|
NANDO'S
Food Runner
|
$78,394/yr
|
RANGE: $66,967 - $89,820
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Washington | $66,674 | $5,556 | $1,282 | $32 |
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