Company | average base salary in (usd) | range |
---|---|---|
Jobleads-US
Food Service Director
|
$80,044/yr
|
RANGE: $70,170 - $89,918
|
Marriott International
Director of Food and Beverage
|
$90,114/yr
|
RANGE: $78,596 - $101,633
|
Jobleads-US
Assistant Director of Food Service
|
$87,686/yr
|
RANGE: $76,505 - $98,867
|
Prime Healthcare Services
Director of Food & Nutrition
|
$90,143/yr
|
RANGE: $79,613 - $100,673
|
CRH
Food Service Director
|
$87,612/yr
|
RANGE: $76,411 - $98,814
|
Table Mountain Casino Resort
Food and Beverage Director
|
$67,495/yr
|
RANGE: $59,010 - $75,981
|
Aramark
Director of Food Service
|
$64,492/yr
|
RANGE: $56,483 - $72,502
|
Saguaro Palm Springs
Director of Food & Beverage
|
$82,927/yr
|
RANGE: $72,324 - $93,529
|
Aramark
Food Service Director
|
$76,447/yr
|
RANGE: $66,676 - $86,218
|
Charlie Palmer Collective
Director of Food and Beverage
|
$82,291/yr
|
RANGE: $71,666 - $92,916
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect