Company | average base salary in (usd) | range |
---|---|---|
Trinity Services Group
Food Service Director
|
$91,387/yr
|
RANGE: $76,148 - $106,626
|
SHR Talent
Director of Food and Nutrition Services
|
$111,759/yr
|
RANGE: $96,517 - $127,001
|
Lancer Hospitality
Food Service Director
|
$116,530/yr
|
RANGE: $97,297 - $135,763
|
Harrah's Northern California
Food and Beverage Director
|
$100,878/yr
|
RANGE: $84,228 - $117,527
|
Dave & Buster's Inc.
Food Service Director
|
$89,933/yr
|
RANGE: $74,874 - $104,993
|
Dominican Hospital
Director Food Nutrition Services
|
$99,000/yr
|
RANGE: $85,498 - $112,501
|
HHS
Hospital Food Director
|
$69,366/yr
|
RANGE: $59,489 - $79,243
|
Leprino
Food Safety and Quality Director
|
$164,886/yr
|
RANGE: $144,014 - $185,759
|
North Fork Mono Casino & Resort
Director of Food and Beverage
|
$93,971/yr
|
RANGE: $78,461 - $109,481
|
Marriott International
Assistant Director of Food and Beverage
|
$95,887/yr
|
RANGE: $81,032 - $110,741
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
San Jose | $75,954 | $6,329 | $1,461 | $37 |
Santa Clara | $75,954 | $6,329 | $1,461 | $37 |
Fremont | $75,809 | $6,317 | $1,458 | $36 |
San Francisco | $75,207 | $6,267 | $1,446 | $36 |
Daly City | $75,207 | $6,267 | $1,446 | $36 |
Berkeley | $73,539 | $6,128 | $1,414 | $35 |
Oakland | $73,539 | $6,128 | $1,414 | $35 |
Hayward | $73,418 | $6,118 | $1,412 | $35 |
Antioch | $69,384 | $5,782 | $1,334 | $33 |
Vallejo | $67,746 | $5,645 | $1,303 | $33 |
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