Company | average base salary in (usd) | range |
---|---|---|
Jack Rose - Pontchartrain Hotel
Director of food and
|
$100,896/yr
|
RANGE: $84,935 - $116,857
|
Jack Rose - Pontchartrain Hotel
Director of Food and Beverage
|
$100,939/yr
|
RANGE: $83,390 - $118,489
|
Aimbridge Hospitality
Director food beverage
|
$97,353/yr
|
RANGE: $79,817 - $114,889
|
Jena Choctaw Pines Casino
Director of Food & Beverage
|
$87,769/yr
|
RANGE: $71,959 - $103,579
|
Live! Casino & Hotel Louisiana
Director of Food and Beverage - Bossier
|
$79,589/yr
|
RANGE: $67,258 - $91,920
|
Camp Uskichitto
Food Service Director
|
$0/yr
|
RANGE: $0 - $0
|
Sonesta Hotels
Director of food beverage
|
$83,755/yr
|
RANGE: $70,778 - $96,732
|
trustwellliving-russplace
Food Service Director
|
$65,362/yr
|
RANGE: $54,977 - $75,746
|
Trustwell Living at Russ Place
Food Service Director
|
$63,132/yr
|
RANGE: $52,343 - $73,920
|
Holiday Inn Airport North
DIRECTOR FOOD AND BEVERAGE
|
$89,434/yr
|
RANGE: $74,499 - $104,370
|
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