Company | average base salary in (usd) | range |
---|---|---|
Hyatt Vacation Club at Highlands Inn
Director of Food and Beverage
|
$104,577/yr
|
RANGE: $87,316 - $121,837
|
SH Hotels & Resorts
Director of Food & Beverage
|
$100,483/yr
|
RANGE: $85,089 - $115,876
|
Hutchinson Consulting
Food Creative Director
|
$116,855/yr
|
RANGE: $97,930 - $135,780
|
HHS
Hospital Food Director
|
$69,221/yr
|
RANGE: $59,364 - $79,078
|
Gelson's
DIRECTOR OF FOOD SERVICE
|
$89,065/yr
|
RANGE: $74,647 - $103,484
|
Leprino
Food Safety and Quality Director
|
$164,564/yr
|
RANGE: $143,734 - $185,393
|
AHMC Healthcare
Director Food/Nutrition Svcs.
|
$90,409/yr
|
RANGE: $78,442 - $102,375
|
Oceanside Senior Living
Food Service Director
|
$87,281/yr
|
RANGE: $72,667 - $101,895
|
CRH
Food Service Director
|
$103,917/yr
|
RANGE: $86,766 - $121,069
|
Fivestar Rehabilitation Hospitals
Food Services Director
|
$101,185/yr
|
RANGE: $84,485 - $117,886
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect