Company | average base salary in (usd) | range |
---|---|---|
Lancer Hospitality
Food Service Director
|
$87,636/yr
|
RANGE: $76,432 - $98,840
|
Trinity Services Group
Food Service Director
|
$80,065/yr
|
RANGE: $70,189 - $89,942
|
Capital Area Food Bank
Managing Director - Food is Medicine
|
$285,405/yr
|
RANGE: $255,114 - $315,697
|
Riggs Washington DC
Director of Food & Beverage
|
$79,105/yr
|
RANGE: $68,994 - $89,216
|
Hotel Nell
Director of Food and Beverage
|
$84,029/yr
|
RANGE: $73,179 - $94,879
|
Charlestowne Hotels
Director of Food and Beverage
|
$84,029/yr
|
RANGE: $73,179 - $94,879
|
Aramark Corporation
National Account Director - Food and Hospitality
|
$209,286/yr
|
RANGE: $188,166 - $230,407
|
Schulte Hospitality Group
Asst. Food and Beverage Director-Hotel Washington
|
$83,924/yr
|
RANGE: $73,163 - $94,685
|
NANDO'S
Food Runner
|
$64,332/yr
|
RANGE: $56,848 - $71,815
|
Ned's Club
Food Runner
|
$81,425/yr
|
RANGE: $70,263 - $92,586
|
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