How Much Does a Hotel Catering Manager Make in District of Columbia?

Updated April 01, 2025
As of April 01, 2025, the average annual pay of Hotel Catering Manager in District of Columbia is $48,257. While Salary.com is seeing that Hotel Catering Manager salary in DC can go up to $59,035 or down to $38,576, but most earn between $43,190 and $53,899. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, and your experience levels. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Related Job Titles to Hotel Catering Manager
Hotel Catering Sales Manager
$57,948
District of Columbia
Per Year
Catering Manager
$58,001
District of Columbia
Per Year
Hotel Manager
$100,198
District of Columbia
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Hotel Supervisor
$46,185
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Similar Job Salaries to Hotel Catering Manager by Company

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Company average base salary in (usd) range
Remington Lodging & Hospitality
Churchill Hotel Sales Catering Administrator
$65,427/yr
$58,280
$72,574
RANGE: $58,280 - $72,574
Restaurant Associates
Catering Manager
$58,912/yr
$50,426
$67,397
RANGE: $50,426 - $67,397
$61,726/yr
$53,937
$69,514
RANGE: $53,937 - $69,514
Occasions
Catering Operations Manager
$62,407/yr
$54,835
$69,979
RANGE: $54,835 - $69,979
Occasions
CATERING OPERATIONS MANAGER/EVENT MANAGER
$60,525/yr
$52,475
$68,575
RANGE: $52,475 - $68,575
Compass Group, North America
Catering Operations Manager/Event Manager
$55,317/yr
$48,699
$61,934
RANGE: $48,699 - $61,934
Hilton Garden Inn Chesapeake/Greenbrier
Hotel Sales & Catering Manager
$118,336/yr
$105,528
$131,144
RANGE: $105,528 - $131,144
Jobleads-US
Hotel Catering Manager
$44,367/yr
$39,174
$49,560
RANGE: $39,174 - $49,560
LondonHouse Chicago
Hotel Catering Manager
$54,985/yr
$47,065
$62,905
RANGE: $47,065 - $62,905
Sheraton Cerritos At Towne Cen
Hotel Catering Manager
$58,343/yr
$49,939
$66,746
RANGE: $49,939 - $66,746

Open Hotel Catering Manager Jobs in District of Columbia

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Top 10 Highest Paying Cities For Hotel Catering Manager Jobs in District of Columbia

It is important to understand how location impacts your career prospects in the United States. There are some cities where a Hotel Catering Manager can find a job easily with a greater salary paid then achieve a higher standard of living. Below is the top cities list for Hotel Catering Manager job salaries in District of Columbia. Some cities can pay higher salaries for Hotel Catering Manager jobs, which can indicate that there is a large demand for Hotel Catering Manager positions in this city.
The following table shows top 10 cities where the Hotel Catering Manager salary is higher than other cities in District of Columbia. Washington takes first place in this list. The Hotel Catering Manager salary is $48,257 in Washington, which is higher than the national average. There is 1 city's Hotel Catering Manager salary higher than national average in District of Columbia.
The average salary for a Hotel Catering Manager in District of Columbia is $48,257, but we found that the city with the highest salary for Hotel Catering Manager jobs is Washington, DC. Hotel Catering Manager jobs in Washington can have the opportunity to earn higher salaries than in other cities in District of Columbia.
CITY ANNUAL SALARY MONTHLY PAY WEEKLY PAY HOURLY WAGE
Washington $48,257 $4,021 $928 $23

What Does a Hotel Catering Manager Do?

You'll normally start by working in a supervisory role, then move up to become assistant catering manager before progressing to the position of catering manager.
Updated December 20, 2021
You can easily customize this template for a Catering Manager position at a hotel, airline, hospital or other industry.
Updated December 18, 2021
Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well.
Updated December 14, 2021
Catering managers are responsible for planning, administering and supervising an organisation's catering operations and services.
Updated December 11, 2021
Aspiring catering managers should look for part-time or seasonal work in catering outlets such as pubs, restaurants and fast-food outlets at weekends and during holidays.
Updated December 09, 2021

Frequently Asked Questions About a Hotel Catering Manager Salaries

What is the average of a Hotel Catering Manager in District of Columbia?

The Hotel Catering Manager salary range is from $43,190 to $53,899, and the average Hotel Catering Manager salary is $48,257/year in District of Columbia. The Hotel Catering Manager's salary will change in different locations.

Which location pays the highest Hotel Catering Manager salary in the United States?

The Hotel Catering Manager salary in San Jose, CA is $54,973 which is the highest in the US.

What kinds of reasons will influence the Hotel Catering Manager's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Hotel Catering Manager.

What is the growth rate of the Hotel Catering Manager's salary?

If you are thinking of becoming a Hotel Catering Manager or planning the next step in your career, find the detailed salary report of a Hotel Catering Manager.