Hotel Catering Manager Salaries in Washington, DC
How Much Does a Hotel Catering Manager Make in Washington, DC?
Updated April 01, 2025
As of April 01, 2025,
the average annual pay of Hotel Catering Manager in Washington, DC is $48,257.
While Salary.com is seeing that Hotel Catering Manager salary in Washington, DC can go up to $59,035
or down to $38,576, but most earn between $43,190 and $53,899.
Salary ranges can vary widely depending on many important factors,
including education, certifications, additional skills, and your experience levels.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Related Job Titles to Hotel Catering Manager
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Similar Job Salaries to Hotel Catering Manager by Company
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| Company | average base salary in (usd) | range |
|---|---|---|
|
Remington Lodging & Hospitality
Churchill Hotel Sales Catering Administrator
|
$65,427/yr
|
RANGE: $58,280 - $72,574
|
|
Restaurant Associates
Catering Manager
|
$58,912/yr
|
RANGE: $50,426 - $67,397
|
|
Perkins Management Services Company
Catering Manager
|
$61,726/yr
|
RANGE: $53,937 - $69,514
|
|
Bodega Taqueria y Tequila
Catering & Events Manager
|
$57,794/yr
|
RANGE: $50,528 - $65,061
|
|
CRH
Catering Services Manager
|
$58,969/yr
|
RANGE: $50,474 - $67,464
|
|
Aramark Corporation
Catering Services Manager
|
$58,969/yr
|
RANGE: $50,474 - $67,464
|
|
Einstein Noah Restaurant Group, Inc.
Catering Sales Manager
|
$134,228/yr
|
RANGE: $120,584 - $147,872
|
|
Consilio, LLC - Talent Solutions
Catering and Office Services Manager
|
$65,827/yr
|
RANGE: $58,150 - $73,504
|
|
IR Management LLC
Hotel Sales & Catering Manager
|
$111,688/yr
|
RANGE: $99,207 - $124,169
|
|
Hilton Garden Inn Chesapeake/Greenbrier
Hotel Sales & Catering Manager
|
$118,336/yr
|
RANGE: $105,528 - $131,144
|
What Does a Hotel Catering Manager Do?
You'll normally start by working in a supervisory role, then move up to become assistant catering manager before progressing to the position of catering manager.
Updated December 20, 2021
You can easily customize this template for a Catering Manager position at a hotel, airline, hospital or other industry.
Updated December 18, 2021
Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well.
Updated December 14, 2021
Catering managers are responsible for planning, administering and supervising an organisation's catering operations and services.
Updated December 11, 2021
Aspiring catering managers should look for part-time or seasonal work in catering outlets such as pubs, restaurants and fast-food outlets at weekends and during holidays.
Updated December 09, 2021
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Explore JobArchitectFrequently Asked Questions About a Hotel Catering Manager Salaries
What is the average of a Hotel Catering Manager in Washington, DC?
The Hotel Catering Manager salary range is from $43,190 to $53,899, and the average Hotel Catering Manager salary is $48,257/year in Washington, DC.
The Hotel Catering Manager's salary will change in different locations.
Which location pays the highest Hotel Catering Manager salary in the United States?
The Hotel Catering Manager salary in San Jose, CA is $54,973
which is the highest in the US.
What kinds of reasons will influence the Hotel Catering Manager's salary?
Besides the location, employees' education degree, related skills, and work experience also will influence the salary.
Try to improve your skills and experience to get a higher salary for the position of Hotel Catering Manager.
What is the growth rate of the Hotel Catering Manager's salary?
If you are thinking of becoming a Hotel Catering Manager or planning the next step in your career, find the detailed salary report of a Hotel Catering Manager.
