How much does a Culinary Director make in New Mexico?
As of August 01, 2026, the average salary for a Culinary Director in New Mexico is $108,841 per year, which breaks down to an hourly rate of $52.
However, a Culinary Director's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $141,032
- Majority Range (25th-75th percentile): $100,320 to $125,691
- Entry-Level (10th percentile): $92,563