Culinary Director Salary in New Mexico

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How much does a Culinary Director make in New Mexico? The average Culinary Director salary in New Mexico is $100,195 as of March 26, 2024, but the range typically falls between $82,667 and $117,173. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

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Salary range for a Culinary Director

$82,667 to $117,173

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Culinary Director

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Location	Avg. Salary	Date Updated
Location Sunland Park, NM	Avg. Salary $94,653	Date Updated March 26, 2024
Location Abiquiu, NM	Avg. Salary $101,064	Date Updated March 26, 2024
Location Alamogordo, NM	Avg. Salary $96,935	Date Updated March 26, 2024
Location Albuquerque, NM	Avg. Salary $102,151	Date Updated March 26, 2024
Location Alcalde, NM	Avg. Salary $101,064	Date Updated March 26, 2024
Location Algodones, NM	Avg. Salary $100,847	Date Updated March 26, 2024
Location Alto, NM	Avg. Salary $95,305	Date Updated March 26, 2024
Location Amalia, NM	Avg. Salary $101,064	Date Updated March 26, 2024
Location Amistad, NM	Avg. Salary $97,913	Date Updated March 26, 2024
Location Angel Fire, NM	Avg. Salary $101,064	Date Updated March 26, 2024

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Search Culinary Director Job Openings

Job Openings for Culinary Director in New Mexico

Culinary Director / Chef

Sonnet Hill Senior Living - San Jose , CA

Responsibilities of the Culinary Director * Exhibits leadership qualities and communicates professionally with employees, residents, family members, responsible parties, and other healthcare ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 22 days ago

Chef: Culinary Director

Screen Door Restaurant - Portland , OR

Culinary Director & Events Chef Screen Door Restaurant Group As Culinary Director & Events Chef, you will collaborate closely with ownership and Chefs de Cuisine to enhance our brand and quality ...

LinkedIn - 48 days ago

Culinary Director

Walla Walla Community College - Walla Walla , WA

Director of Culinary Arts Walla Walla Community College Salary: $87,000.00 - $95,000.00 Annually Job Number: 2023-1207 Location: Walla Walla, WA Department: WORKFORCE TRANSFER & TRADES Closing

Culinary Agents - 72 days ago

Cook (PRN)

Forefront Healthcare & Culinary Services - Dillon , MT

Work with the Culinary Director to coordinate menus or special requests. * Adapts schedule when necessary to accommodate emergency situations. * Follow safe food handling training and policies and ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 9 days ago

Regional Culinary Manager

King's Seafood Company - San Diego , CA

Additionally, you will analyze guest feedback reports, collaborate with the Culinary Director on action plans, and strive for continuous improvement in culinary practices. The ideal candidate will ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 15 days ago

Culinary Coordinator

The Lakeside Village - Panora , IA

Chef, Culinary Director, Dietary Manager, Executive Chef, Food Services Director, Kitchen Manager

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 19 days ago

What does a Culinary Director do?

Common responsibilities of a Culinary Director

Participates in the development, planning, scheduling, conducting, and monitoring of in-service training programs, on-the-job training, and orientation programs for departmental staff.

September 22, 2022

Lead efforts between commissary, operations and store teams to upgrade our ordering / receiving, sales forecasting, labor scheduling and product shelf life capabilities (production scheduling, sell-by dates, delivery, packaging, etc.

September 28, 2022

Assist the Executive Chef in the development of recipes and menus to better utilize ingredients and improve execution, resulting in increased food quality, reduction of waste, and improved profitability.

December 27, 2022

Planning and directing work schedules to assign and coordinate the work of dietary team members to promote efficiency of operations and in accordance with budgeted hours, ensuring that all shifts are staffed.

January 30, 2023

Monitor/inspect and maintain pantries, refrigerators, freezers and other culinary equipment and supplies to ensure that stock levels are maintained and safety and sanitary quality standards met.

February 19, 2023

Manage turnover and ensure current and future staffing through development of recruiting sources and through appropriate selection, orientation, training, and staff education.

February 22, 2023

Prepare and plan the Culinary Services budget for food, equipment, supplies, labor, and other Culinary Services areas for review and approval of the Administrator/Manager.

April 24, 2023

Provide individual employment assistance to participants by helping them secure employment during and upon completion of the culinary arts program.

May 03, 2023

Develop, review, and update Culinary Services related policies and procedures in the campus ensuring compliance with current standards, guidelines, and regulations while meeting the company needs.

May 14, 2023

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About New Mexico

New Mexico (Spanish: Nuevo México Spanish pronunciation: [ˈnweβo ˈmexiko] (listen), Navajo: Yootó Hahoodzo pronounced [jòːtxó xɑ̀xʷòːtsò]) is a state in the Southwestern region of the United States of America; its capital and cultural center is Santa Fe, which was founded in 1610 as capital of Nuevo México (itself established as a province of New Spain in 1598), while its largest city is Albuquerque with its accompanying metropolitan area. It is one of the Mountain States and shares the Four Corners region with Utah, Colorado, and Arizona; its other neighboring states are Oklahoma to the north...

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

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About New Mexico New Mexico (Spanish: Nuevo México Spanish pronunciation: [ˈnweβo ˈmexiko] (listen), Navajo: Yootó Hahoodzo pronounced [jòːtxó xɑ̀xʷòːtsò]) is a state ....More

Recently searched related titles: Food Services Director, General Manager Food Service, Dining Director

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