Executive Kitchen Manager Salary in North Carolina

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How much does an Executive Kitchen Manager make in North Carolina? The average Executive Kitchen Manager salary in North Carolina is $59,155 as of March 26, 2024, but the range typically falls between $51,408 and $68,126. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

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Salary range for a Executive Kitchen Manager

$51,408 to $68,126

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Executive Kitchen Manager

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Location	Avg. Salary	Date Updated
Location Aberdeen, NC	Avg. Salary $55,581	Date Updated March 26, 2024
Location Advance, NC	Avg. Salary $57,676	Date Updated March 26, 2024
Location Ahoskie, NC	Avg. Salary $57,676	Date Updated March 26, 2024
Location Alamance, NC	Avg. Salary $57,738	Date Updated March 26, 2024
Location Albemarle, NC	Avg. Salary $58,107	Date Updated March 26, 2024
Location Albertson, NC	Avg. Salary $55,766	Date Updated March 26, 2024
Location Alexander, NC	Avg. Salary $56,628	Date Updated March 26, 2024
Location Alexis, NC	Avg. Salary $59,709	Date Updated March 26, 2024
Location Alliance, NC	Avg. Salary $56,012	Date Updated March 26, 2024
Location Almond, NC	Avg. Salary $56,074	Date Updated March 26, 2024

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Search Executive Kitchen Manager Job Openings

Job Openings for Executive Kitchen Manager in North Carolina

Executive Kitchen Manager (UCI)

Tender Greens - Irvine , CA

Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 13 days ago

Executive Kitchen Manager

Andretti Indoor Karting & Games - Orlando , FL

The Executive Kitchen Manager will take ownership of a high volume culinary department and work to create an environment that encourages ownership and accountability by Team Members. KEY ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 35 days ago

Assistant Kitchen Manager

Chicken N Pickle - Henderson , NV

Sous Chef / Assistant Kitchen Manager Chicken N Pickle is a dynamic, multi-purpose venue and ... You will work with the Executive Chef, to execute high-quality food and drink menus and motivate ...

LinkedIn - 9 days ago

Chef/Kitchen Manager

Shihadeh Investments Inc - South San Francisco , CA

Amoura, a family-owned restaurant located in South San Francisco, is looking to hire an Executive Chef/Kitchen Manager to join our team! You will directly supervise and coordinate activities of ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 14 days ago

Kitchen Manager

Vail Resorts - Keystone , CO

Kitchen Managers are an integral part of the culinary staff responsible for managing the kitchen ... May act as supervisor in the absence of an Executive Chef * Other duties as assigned Job ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 3 days ago

Kitchen Manager

Nick's Magnificent - Issaquah , WA

Seeking a talented, responsible, result-oriented Kitchen Manager with exceptional culinary and management skills to work with our Executive Chef & General Manager to provide superior cuisine to our ...

ZipRecruiter - 63 days ago

What does an Executive Kitchen Manager do?

Common responsibilities of an Executive Kitchen Manager

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.

October 13, 2022

Monitors the quality of raw & cooked food products to ensure that standards & safety protocols are met.

November 26, 2022

Adheres to recipe execution for all menu items and coaches and trains Team Members to adhere to the same standards.

March 16, 2023

Attend and participate in weekly manager meetings and communicate Team Member issues/complaints to management team in manager meetings and/or by utilizing the digital manager log.

March 17, 2023

Assists with taking care of kitchen equipment and enforcing staff to take care of kitchen equipment to prevent misuse, breakage and repairs.

March 29, 2023

Hands-on with hiring, training, and developing cooks and other BOH staff.

April 13, 2023

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, oven, grills, fryers and a variety of other kitchen equipment.

April 19, 2023

Control food cost by establishing purchasing specifications, weekly inventory through CTuit, Inventory Control Systems, product storage requirements, standardization recipes and waste control procedures.

May 06, 2023

Provides information to executive teams, managers & supervisors, co-workers, & subordinates by telephone, in written form, email or person.

May 17, 2023

Manages all activities and day-to-day assignments of kitchen workers who prepare, cook, serve food, clean premises, and wash dishware in a manner that maintains good working conditions and attitudes.

May 18, 2023

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About North Carolina

North Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the southeastern region of the United States. It borders South Carolina and Georgia to the south, Tennessee to the west, Virginia to the north, and the Atlantic Ocean to the east. North Carolina is the 28th-most extensive and the 9th-most populous of the U.S. states. The state is divided into 100 counties. The capital is Raleigh, which along with Durham and Chapel Hill is home to the largest research park in the United States (Research Triangle Park). The most populous municipality is Charlotte, which is the second-largest banking center in...

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

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About North Carolina North Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the southeastern region of the United States. It borders South Carolina and Georgia to the south....More

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