How much does an Executive Kitchen Manager make in Connecticut?
As of February 01, 2026, the average salary for an Executive Kitchen Manager in Connecticut is $60,929 per year, which breaks down to an hourly rate of $29.
However, an Executive Kitchen Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $76,256
- Majority Range (25th-75th percentile): $54,101 to $68,952
- Entry-Level (10th percentile): $47,885