How much does an Executive Kitchen Manager make in Nevada?
As of July 01, 2026, the average salary for an Executive Kitchen Manager in Nevada is $56,466 per year, which breaks down to an hourly rate of $27.
However, an Executive Kitchen Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $70,486
- Majority Range (25th-75th percentile): $50,263 to $63,804
- Entry-Level (10th percentile): $44,616