Supervisor, Guest Service Salary at Gothia Towers BETA

Description Position at Tender Greens Reports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is expected that the Restaurant Supervisor is fully certified in all front and back of house positions. This is a non-exempt position. As a Restaurant Supervisor, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: •Exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment •Assisting with enforcing safe work behaviors and safety standards are adhered to maintain a safe workplace •Assisting the GM in training front of house team members to achieve established policies and procedures •Assisting the Executive Kitchen Manager in the training of kitchen team members using the

The growth and success of our company is driven by the participation, commitment, and performance of our team members. Achieving high levels of Client, Guest and Employee Satisfaction is a challenging task requiring qualified and enthusiastic people in a wide variety of positions. We seek qualified candidates who share our vision, values, and desire for achieving excellence. We are currently hiring professionals seeking to advance their Hospitality Careers! The Olympia Companies is looking for qualified and enthusiastic candidates to join our team! The Restaurant Supervisor safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you. *Minimum of 2 years of supervisor experience. AM & PM shifts. Must be available to work evenin

Description The Marriott at the University of Dayton is seeking just the right person to join our team as a Restaurant Supervisor! $16.00 to $18.50 We are looking for people that have a passion to serve others! Our dining and beverage outlets and our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions as well as service our internal guests with great F&B options! It's our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness. We are currently seeking an experienced and energetic individual for the position of Food and Beverage Supervisor to add to our exception team of passionate and committed associates! The ideal candidate must have experience in a supervisory type of position within full-service restaurants with knowledge of beverage cost and sequence of service.

Job Description Job Description OVERALL RESPONSIBILITIES Work in conjunction with the Managers of Food and Beverage to ensure quality product and timely service. JOB REQUIREMENT Must have a min of restaurant supervisor experience; prefer hotel setting Must have a min of 1 year restaurant supervisor experience; prefer hotel setting or Must have a min of 2 years lead server or bartender experience, prefer hotel setting Understand Food and Beverage Operations Experience with Micros POS Experience with OPENTABLE Minimum lifting of 50lbs. Ability to verbally communicate effectively with guests and co-workers Pushing, pulling, bending, stooping, upward reaching Some exposure to cleaning chemicals Prolonged periods of standing and/or walking ESSENTIAL FUNCTIONS Ability to perform the Basics of Brilliant Hosting while delivering Marriott’s Core Values at all times Supervise, direct & perform restaurant & bar plans and actions to achieve improved operations, overcome deficiencies, and instigate

Job Description Job Description JOB SUMMARY Responsible for the Management of Food operation and ensures the department’s goals are achieved and maintained. All functions will be performed within the guidelines of the Saracen Casino Resort policies and procedures, Internal Control Standards and objectives. ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES Plans and develops all menus and respective pricing structure Institutes cost control procedures and standards of performance Analyzes and evaluates food and beverage management, profit and loss statement information to determine alternate courses of action Evaluates purchasing, market conditions, and availability of raw material to properly determine program and action required Ensures highest degree of customer satisfaction out of each food and beverage outlet Indirectly supervises Senior Purchasing Agent/Purchasing Agent in matters pertaining to the purchase of controlled beverages Adheres to regulatory, departmental, and company polici

The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow. Job Summary: The Restaurant Supervisor will help oversee and manage the daily operations of the restaurant. Duties/Responsibilities: Greet and welcome guests with a warm and friendly demeanor. Ensure prompt and cour

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. There are also roles that require being on-site full time. Limited remote opportunities may be available within specific departments. Youll learn more about this during the recruitment process. JOB SUMMARY: Oversees the Guest Services Social Media team, managing the day-to-day operation. A Supervisor will be responsible for leading the team to engage on behalf of the brand answering guest questions and addressing concerns on all social media platforms. MAJOR RESPONSIBILITIES: Supervise Digital Guest Communications Coordinators correspondence with Guests through digital platforms including but not limited to: Facebook, Twitter, TripAdvisor, Google Reviews and Yelp. Responsible for overseeing Universal Orlando Annual Passholder facebook page, ensuring conversations remains on brand and encour

Category Food & Beverage Description Join the Bellevue Club and Hotel team. As the premier athletic and social club on Seattle's Eastside, the Bellevue Club is a gathering place for the Northwest's most celebrated and visionary citizens. Dedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas. Members enjoy yoga classes, tennis matches, lunches with family, wine dinners and more. The property is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings. The Bellevue Club is looking for a dedicated and experienced Restaurant Supervisor to join our F&B leadership team! This position contributes to department's success by assisting the team in executing the standards of the Bellevue Club to create a memorable experience for our members and customers. Essential Functions: