Chef Salary at Mercyhealth BETA

Job Description Job Description The Olympic Tavern is a longstanding restaurant and bar in Rockford's historic North End district. We are currently searching for a creative professional Head Chef / Kitchen Manager to join our team and lead our kitchen crew to the next level. We are a high volume casual dining restaurant, with a friendly pub atmosphere, focused on craft beer & cocktails, locally sourced food, and fresh seafood. As kitchen lead/manager, you will directly supervise and coordinate activities of workers engaged in preparing and serving food, but may also participate in FOH training, off site catering and events, as well as staffing, costing, and other managerial duties. We have some menu staples, but we are very open to a menu revamp, and hope you bring some creativity with you! Responsibilities: Oversee the daily operation of food and food service staff Monitor quality of products and services produced Hire, train and manage a staff of cooks and dish crew Adjust daily sche

NOW HIRING / IMMEDIATELY HIRING: LINE COOKS, PREP COOKS & PIZZA COOKS Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. Craft beer isn't just a trend to us. It's a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we've continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles

Resort Lifestyle Communities is accepting applications for a full-time Relief Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay: You will work a schedule of 4 days per week to ensure coverage (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $592 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long-Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance and Hospital Indemnity Legal and Identity Theft Insurance You will

Job Type Part-time Description OPENING NOVEMBER OF 2024! THE TEAM Welcome to Henry Dorrbaker's, Beloit's coolest hangout spot. Get ready to dive into a mix of old-school charm and modern fun. We're talkin' duckpin bowling, mini golf, vintage arcade games and a giant bar with pub fare, craft cocktails and brews. And that's just the beginning. Grab your buddies and let the good times roll at Henry Dorrbaker's. THE PLAYER You are responsible for effectively serving customers with the consistency and quality food that they expect from our restaurant. Work as a team to create a memorable dining experience for all of our guests. EVERY DAY, YOU WILL Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served Work closely with the Chef to provide absolute consistency on every plate Timing is everything; work on timing to get every ticket out in an appropriate amount of time

Location: Beloit Memorial Hospital Shift: Varied Schedule: Work Hours between 5a-8p Hours per week: 40 Benefits Status: Eligible Department: Dietary We offer competitive pay. Our benefits package includes exceptional health and dental insurance, a generous vacation allowance, daycare assistance up to 25%, tuition reimbursement, retirement plan, employer-matched TSA, discounted/free membership at NorthPointe Fitness Center and much more. EOE Come join our team today! ****No Recruiters/Staffing Companies**** This position will : Supervise staffing for all kitchen areas: Preparation, employee cafeteria and catering Plan and create menus for patients, retail and catering Manage cost controls and control expenditures Assure sufficient quantities of pre-prepared items are available to meet projected demands and are stored in a manner which increases their usefulness while maintaining quality Required : 3 years' related culinary experience Computer skills and knowledge of MS Office products,

Bowlero - JobID: 30043 [Restaurant Associate / Greeter / Team Member] As an Event Host at Bowlero, you'll: Gather all essential info for events and staffing prior to an event's start; Liaise with managers, chefs, and service staff regarding event timing, etc; Suggest selling extensions to the pre-ordered event food, beverage, and/or experience package; Coordinate the setup of all tables/areas/supplies...Hiring Immediately >>

Job Description Job Description SEASONAL OPPORTUNITY (May 27th - August 12th) Accommodation available if needed As a Camp Chef, you will be responsible for managing all aspects of kitchen operations, including overseeing the kitchen staff, ordering food, and ensuring efficient meal service. Your role will involve budgeting, planning, and preparing large quantities of food for campers and staff. You will also be responsible for creating a unique menu that takes special diets and dietary restrictions into consideration. Additionally, you will need to monitor food inventory and prepare dishes that are within budget. As the Camp Chef, you will manage the kitchen and maintain accurate meal records, while also ensuring that all health department food-safety regulations and DPI (production logs, meal counts etc) standards are followed. Company Description Holiday Home Camp provides one-week long sessions that serve over 700 2nd through 8th grade children from underserved communities. We provi

Job Type Part-time Description OPENING NOVEMBER OF 2024! THE TEAM Welcome to Henry Dorrbaker's, Beloit's coolest hangout spot. Get ready to dive into a mix of old-school charm and modern fun. We're talkin' duckpin bowling, mini golf, vintage arcade games and a giant bar with pub fare, craft cocktails and brews. And that's just the beginning. Grab your buddies and let the good times roll at Henry Dorrbaker's. THE PLAYER You are responsible for effectively preparing and cooking food items using standardized recipes and following food safety guidelines. EVERY DAY, YOU WILL Report to work on time according to posted schedule in specified uniform. Dressed and ready to work by the time the shift begins. Prepare all food items according to recipes using correct handling procedures Maintain proper par levels of production according to prep sheets Measures and mixes ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef. Test food being cooked