Chef Manager Salary at Mount Charles Group BETA

Restaurant Lead Maple Street Biscuit Company is a fast-casual breakfast and lunch restaurant with a mission to Help People, Serve Others, and Be a Part of the Community. We operate on four core principles: Comfort Food with a Modern Twist Made Consistently, Gracious Service, Immaculately Clean Stores, and Sustainable Business. No restaurant experience is needed, as we are looking for people who want to learn and grow, work hard, and have a servant’s heart! Currently, we are looking for multiple leads to join the team for our new store opening! Join the Maple Street Fam and be a part of an exciting restaurant opening! All 4 of these Lead positions are full-time roles and include benefits. They will help hire, train, and manage the tasks for their section and will generally work between 6 am-5 pm (we close at 2 pm every day), but this is subject to change based on the store’s needs. Requires: Time management skills Ability to read and follow a recipe exactly Understanding of kitchen meas

Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career. #FS-400 Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standar

You are the calm before the storm, planting every necessary seed so that the chef's magic can happen. A veggie chopping, meat grinding, ingredient weighing, food storing savant that shows up first and leaves...at whatever time you and the head chef agree to. Your firm grasp on meat products, sauces, fruits and the equipment that transforms them makes you the starter to the kitchen's engine. And you can make that baby purr.

Job Description ***HIRING IMMEDIATELY*** $21 per hour Typical schedule: 8:00 am-4:30 pm or 12:00-8:30 pm with varying days off No early mornings or late nights; no holiday evenings Kitchen closes by 8:00 pm most nights Benefits Medical, dental, vision, voluntary life & short-term disability Employer-paid basic life and long-term disability Employee Referral Bonus Program DailyPay - Work today, get paid today! PTO & Paid Holidays 401(k) Retirement Plan The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in our casual and fine dining restaurants for our senior residents and their guests. We pay a fair wage in a better working environment than you will find with hotels and restaurants. We value people from all walks of life and all parts of the world who enjoy providing excellent services to our senior residents. Fireside Grille is a contemporary restaurant offering wood-fired cuisine, American classics and comfort dish

**Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. **Job Responsibilities** ? Schedules and assigns daily work activities to staff and supervises the completion of tasks. ? Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. ? Cooks and prepares food following production guidelines and standardized recipes ? Sets up workstation with all needed ingredients and equipment ? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items ? Safely uses all food utensil

Hotel: Murfreesboro Embassy Suites 1200 Conference Center Boulevard Murfreesboro, TN 37129 Sous Chef Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Job Pay Range: $21.00 -$24.00 an hour (Based on Qualifications) Join a team of Embassy Suites Leaders who are passionate about servicing guests, one another all while taking care of the people who make it happen, our associates. We provide full Health Insurance options including short term and Long term disability. Vacation Plans include holidays, sick time, and vacation time off. 401k plan with a company match and most importantly a career with real emphasis on promoting our hard working talent from within. Hotel is conveniently located in the suburbs of Nashville with less than 30-minute commute to and from the center of Downtown Nashville. This is a great opportunity to grow in the hospitality industry with leadership teams that will invest back into talent who are looking to make an impact i

Morrison Healthcare + We are hiring immediately for a full time COOK position. + Location: Vanderbilt Bedford Hospital - 2835 Highway 231 N, Shelbyville, TN 37160 Note: online applications accepted only. + Schedule: Full time schedule. The morning shift is preferred; days and hours may vary. More details upon interview. + Requirement: No experience is required, willing to train! + Pay Rate: $18.00 per hour. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60) ! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to adv

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. #FS-400 Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standar