As of April 2025, the average annual salary for employees at The Pantry, Organic Kitchen & Catering in the United States is $114,380. This translates to an approximate hourly wage of $55. Salaries at The Pantry, Organic Kitchen & Catering typically range from $100,918 to $128,959 annually, reflecting the diverse roles and experience levels within the company. Individual salaries can vary significantly based on factors such as job role, experience, education level, certifications, and more. At The Pantry, Organic Kitchen & Catering, a Technology Sales Executive is among the highest earners, with an average salary of approximately $223,106 per year. Conversely, the lowest-paid position is Service Desk Technician II, earning around $50,596 annually. Explore this page further for more salary and benefits information at The Pantry, Organic Kitchen & Catering.
At The Pantry, Organic Kitchen & Catering, salaries can vary significantly based on factors such as location, industry, job category, and department. Below, we provide a detailed overview of salary ranges for various roles within the company.
It's important to note that salaries for the same position may differ due to several factors, including experience, education level, training, skills, and competencies. For instance, Technology Sales Executive positions at The Pantry, Organic Kitchen & Catering offer the highest average annual salary of $223,106, while Service Desk Technician II roles have an average annual salary of $50,596.
JOB TITLE | SALARY RANGE | AVERAGE SALARY | COMPANY NAME |
---|---|---|---|
Human Resources Specialist | $60,109 - $74,905 | $67,507 | The Pantry, Organic Kitchen & Catering |
Service Desk Technician II | $44,069 - $57,124 | $50,596 | The Pantry, Organic Kitchen & Catering |
Shared Technical Service Tier I (NOC Technician I) | $59,754 - $100,900 | $80,327 | The Pantry, Organic Kitchen & Catering |
Technology Service Coordinator | $79,697 - $114,132 | $96,914 | The Pantry, Organic Kitchen & Catering |
Project Coordinator, Minneapolis | $74,797 - $99,918 | $87,357 | The Pantry, Organic Kitchen & Catering |
Business Technology Advisor | $91,596 - $126,328 | $108,962 | The Pantry, Organic Kitchen & Catering |
Technology Sales Executive | $185,371 - $260,841 | $223,106 | The Pantry, Organic Kitchen & Catering |
Receptionist / Administrative Coordinator | $59,681 - $80,595 | $70,138 | The Pantry, Organic Kitchen & Catering |
Receptionist / Administrative Coordinator / Minnesota | $85,692 - $117,869 | $101,781 | The Pantry, Organic Kitchen & Catering |
Account Manager | $63,229 - $87,143 | $75,186 | The Pantry, Organic Kitchen & Catering |
Field Technician Level 1 | $63,161 - $80,230 | $71,695 | The Pantry, Organic Kitchen & Catering |
Outside Sales | $63,955 - $91,613 | $77,784 | The Pantry, Organic Kitchen & Catering |
What are some typical titles and locations for The Pantry, Organic Kitchen & Catering jobs?
Pay ranges for the same job title may differ based on the location and the responsibilities, skills, experience, and other requirements for a specific job. To search for jobs in other locations, fill in the title and locations to begin your search.
The average salary of The Pantry, Organic Kitchen & Catering is $114,380 in the United States. Based on the company location, we can see that the HQ office of The Pantry, Organic Kitchen & Catering is in LOS GATOS, CA. Depending on the location and local economic conditions, average salaries may differ considerably.
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