Campus Food Services Director Salary in the United States

FAQ about Campus Food Services Director

1. What is the job outlook for a food service director?

The job outlook for food service directors is promising, with a projected growth rate of 10% from 2018 to 2028, resulting in approximately 32,300 new positions. Salaries for this role range from $85,400 to $124,500, with a median salary of $104,000, reflecting the increasing demand for skilled professionals in campus food services.

2. How do you become a campus director?

To become a Campus Food Services Director, you typically need a bachelor's degree in business, management, or education, with many colleges preferring candidates with a master's degree. Relevant experience in food service management is also essential. The salary for this role ranges from $85,400 to $124,500, with a median salary of $104,000.

3. What is a school food service director?

The Food Service Director oversees the efficient operation of the school cafeteria, ensuring the production of nutritious meals for students and staff while adhering to all governmental and district regulations. The salary for this position typically ranges from $85,400 to $124,500, with a midpoint of $104,000, reflecting the importance of this role in promoting student health and well-being.

4. What is the difference between a food service director and a food service manager?

The top three skills for a food service director include customer service, culinary expertise, and ServSafe certification. In contrast, a food service manager prioritizes customer service, sanitation standards, and cleanliness. The salary range for a Campus Food Services Director typically falls between $85,400 and $124,500, with a median salary of $104,000.

5. What does a food service director do?

A Food Service Director oversees the planning, organization, and management of food service operations in various settings, ensuring quality and compliance with health regulations. They manage staff, budgets, and menus while focusing on customer satisfaction. The salary for this role typically ranges from $85,400 to $124,500, with a midpoint of $104,000.

6. Which state employs the most food service managers?

The state employing the most food service managers is Florida, with 18,860 positions. The annual mean wage for food service managers in Florida is $72,630, which is below the salary range for a Campus Food Services Director, where salaries range from $85,400 to $124,500. This indicates a significant difference in compensation for higher-level positions in food services.