How much does a Culinary Services Director make in San Francisco, CA?
As of March 01, 2025, the average annual salary for a Culinary Services Director in San Francisco, CA is $137,500. According to Salary.com, salaries can range from a low of $90,121 to a high of $182,013, with most professionals earning between $112,700 and $160,800.
How much does a Culinary Services Director make by hour, week, month, and year?
Salary.com provides you with accurate and diversified Culinary Services Director salary data based on specialized databases to help you get a fairer salary.
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Last Updated on March 01, 2025
|
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
75th Percentile |
$160,800 |
$13,400 |
$3,092 |
$77 |
Average |
$137,500 |
$11,458 |
$2,644 |
$66 |
25th Percentile |
$112,700 |
$9,392 |
$2,167 |
$54 |
Last Updated on March 01, 2025
How Does Experience Level Affect a Culinary Services Director's Salary?
An entry-level Culinary Services Director with under 1 year experience makes about $121,007.
With less than 2 years of experience, a mid-level Culinary Services Director makes around $123,201.
After 2-4 years, the Culinary Services Director pay rises to about $126,127.
Those senior Culinary Services Director with 5-8 years of experience earn roughly $130,515, and those Culinary Services Director having 8 years or more experience are expected to earn about $136,000 on average.
Levels |
Salary |
Entry Level Culinary Services Director
|
$121,007
|
Intermediate Level Culinary Services Director
|
$123,201
|
Senior Level Culinary Services Director
|
$126,127
|
Specialist Level Culinary Services Director
|
$130,515
|
Expert Level Culinary Services Director
|
$136,000
|
$121,007
0 yr
$123,201
< 2 yrs
$126,127
2-4 yrs
$130,515
5-8 yrs
$136,000
> 8 yrs
Last Updated on March 01, 2025
Entry Level
|
12%
|
Mid Level
|
10%
|
Senior Level
|
8%
|
Top Level
|
5%
|
Experienced
|
1%
|
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Last Updated on March 01, 2025