How much does a Facility Cook/Menu Planner make in the United States? The average Facility Cook/Menu Planner salary in the United States is $36,820 as of May 27, 2021, but the range typically falls between $32,660 and $41,630. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

Based on HR-reported data: a national average with a geographic differential
25% $32,660 10% $28,873 90% $46,009 75% $41,630 $36,820 50%(Median)
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Check out Facility Cook/Menu Planner jobs in Virginia

Line Cook

Emmy Squared Pizza - Alexandria, VA

Catering Cook-Virginia International Raceway

Up To Par Services LLC - Alton, VA

Sous Chef

OTG Management - Arlington, VA

Cook

Healthcare Services Group, Inc. - Charlottesville, VA

Job Description

The Facility Cook/Menu Planner may create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. Being a Facility Cook/Menu Planner typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Facility Cook/Menu Planner has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. Working as a Facility Cook/Menu Planner typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2021 Salary.com)

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Average Base Salary

Core compensation

 
 
 
32660
41630
36820

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
32760
41790
36950
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Facility Cook/Menu Planner in the United States. The base salary for Facility Cook/Menu Planner ranges from $32,660 to $41,630 with the average base salary of $36,820. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $32,760 to $41,790 with the average total cash compensation of $36,950.
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32660
41630

 

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Salary estimation for Facility Cook/Menu Planner at companies like : FS Bancorp, Inc., HIGHLANDS BANKSHARES INC /VA/, LTC PROPERTIES INC

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