How much does a Facility Cook/Menu Planner make in the United States? The average Facility Cook/Menu Planner salary in the United States is $36,170 as of July 27, 2020, but the range typically falls between $32,080 and $40,900. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Understand the total compensation opportunity for a Facility Cook/Menu Planner, base salary plus other pay elements
Average Base Salary
Average Total Cash Compensation
Includes base and annual incentives
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Facility Cook/Menu Planner in the United States. The base salary for Facility Cook/Menu Planner ranges from $32,080 to $40,900 with the average base salary of $36,170. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $32,180 to $41,060 with the average total cash compensation of $36,290.