How much does a Facility Cook/Menu Planner make in the United States? The average Facility Cook/Menu Planner salary in the United States is $40,770 as of February 26, 2024, but the range typically falls between $36,650 and $45,530. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Percentile | Salary | Location | Last Updated |
10th Percentile Facility Cook/Menu Planner Salary | $32,899 | US | February 26, 2024 |
25th Percentile Facility Cook/Menu Planner Salary | $36,650 | US | February 26, 2024 |
50th Percentile Facility Cook/Menu Planner Salary | $40,770 | US | February 26, 2024 |
75th Percentile Facility Cook/Menu Planner Salary | $45,530 | US | February 26, 2024 |
90th Percentile Facility Cook/Menu Planner Salary | $49,864 | US | February 26, 2024 |
Bistro Cook- Courtyard Chesapeake Greenbrier, Va. FT/PT
Courtyard Chesapeake Greenbrier, Va. - Chesapeake, VA
The Facility Cook/Menu Planner may create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. Being a Facility Cook/Menu Planner typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Facility Cook/Menu Planner has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. Working as a Facility Cook/Menu Planner typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2024 Salary.com)
Salary.com's CompAnalyst platform offers:
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