How much does a Facility Cook/Menu Planner make in the United States? The average Facility Cook/Menu Planner salary in the United States is $40,770 as of February 26, 2024, but the range typically falls between $36,650 and $45,530. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

Facility Cook/Menu Planner Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Facility Cook/Menu Planner Salary $32,899 US February 26, 2024
25th Percentile Facility Cook/Menu Planner Salary $36,650 US February 26, 2024
50th Percentile Facility Cook/Menu Planner Salary $40,770 US February 26, 2024
75th Percentile Facility Cook/Menu Planner Salary $45,530 US February 26, 2024
90th Percentile Facility Cook/Menu Planner Salary $49,864 US February 26, 2024
25% $36,650 10% $32,899 90% $49,864 75% $45,530 $40,770 50%(Median) Didn’t find job title? Click
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Check out Facility Cook/Menu Planner jobs in Ashburn, Virginia

Line Cook

Emmy Squared Pizza - Alexandria, VA

Bistro Cook- Courtyard Chesapeake Greenbrier, Va. FT/PT

Courtyard Chesapeake Greenbrier, Va. - Chesapeake, VA

Cook

Morningside House Senior Living - Fredericksburg, VA

Lead Cook

Richmond Marriott Short Pump - Glen Allen, VA

Job Description

The Facility Cook/Menu Planner may create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. Being a Facility Cook/Menu Planner typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Facility Cook/Menu Planner has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. Working as a Facility Cook/Menu Planner typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2024 Salary.com)

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Average Base Salary

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36650
45530
40770

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
36740
45680
40880
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Facility Cook/Menu Planner in the United States. The base salary for Facility Cook/Menu Planner ranges from $36,650 to $45,530 with the average base salary of $40,770. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $36,740 to $45,680 with the average total cash compensation of $40,880.
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36650
45530

 

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