How much does a Facility Cook/Menu Planner make in the United States? The average Facility Cook/Menu Planner salary in the United States is $36,820 as of May 27, 2021, but the range typically falls between $32,660 and $41,630. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target. 

Based on HR-reported data: a national average with a geographic differential
25% $32,660 10% $28,873 90% $46,009 75% $41,630 $36,820 50%(Median)
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Check out Facility Cook/Menu Planner jobs in Virginia

Line Cook

Emmy Squared Pizza - Alexandria, VA

Catering Cook-Virginia International Raceway

Up To Par Services LLC - Alton, VA

Sous Chef

OTG Management - Arlington, VA


Healthcare Services Group, Inc. - Charlottesville, VA

Job Description

The Facility Cook/Menu Planner may create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. Being a Facility Cook/Menu Planner typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Facility Cook/Menu Planner has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. Working as a Facility Cook/Menu Planner typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2021

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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Facility Cook/Menu Planner in the United States. The base salary for Facility Cook/Menu Planner ranges from $32,660 to $41,630 with the average base salary of $36,820. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $32,760 to $41,790 with the average total cash compensation of $36,950.
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Salary estimation for Facility Cook/Menu Planner at companies like : FS Bancorp, Inc., HIGHLANDS BANKSHARES INC /VA/, LTC PROPERTIES INC

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