How much does a Facility Cook/Menu Planner make in District of Columbia? The average Facility Cook/Menu Planner salary in District of Columbia is $45,420 as of March 26, 2024, but the range typically falls between $40,830 and $50,730. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
Percentile | Salary | Location | Last Updated |
10th Percentile Facility Cook/Menu Planner Salary | $36,651 | DC | March 26, 2024 |
25th Percentile Facility Cook/Menu Planner Salary | $40,830 | DC | March 26, 2024 |
50th Percentile Facility Cook/Menu Planner Salary | $45,420 | DC | March 26, 2024 |
75th Percentile Facility Cook/Menu Planner Salary | $50,730 | DC | March 26, 2024 |
90th Percentile Facility Cook/Menu Planner Salary | $55,564 | DC | March 26, 2024 |
Sierra Health and Wellness Centers - Bangor, CA
Management and Training Corporation - Calexico, CA
Prep Cook (Z1, Full-Time - EG)
Blackstone Consulting, Inc - Elk Grove, CA
Enrichment Coordinator Cook/Aide Coordinator - Part Time
Confederated Tribes of Grand Ronde - Grand Ronde, OR
The Facility Cook/Menu Planner may create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. Being a Facility Cook/Menu Planner typically reports to a supervisor or manager. May require a high school diploma or its equivalent. Being a Facility Cook/Menu Planner has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. Working as a Facility Cook/Menu Planner typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2024 Salary.com)
Salary.com's CompAnalyst platform offers:
Location | Avg. Salary | Date Updated |
---|---|---|
Location Naval Anacost Annex, DC | Avg. Salary $45,418 | Date Updated March 26, 2024 |
Location Parcel Return Service, DC | Avg. Salary $45,418 | Date Updated March 26, 2024 |
Location Washington, DC | Avg. Salary $45,418 | Date Updated March 26, 2024 |
Location Washington Navy Yard, DC | Avg. Salary $45,418 | Date Updated March 26, 2024 |
Job Title | Experience | EDUCATION | Salary Compared to This Job |
---|---|---|---|
Job Title Cook I | Experience 0 - 1 | EducationHigh School | Salary Compared to This Job |
Job Title Cook II | Experience 1 - 3 | EducationHigh School | Salary Compared to This Job |
Job Title Cook III | Experience 3 - 5 | EducationHigh School | Salary Compared to This Job |
Job Title Fast Food Cook | Experience 0 - 1 | EducationHigh School | Salary Compared to This Job |
Job Title Food Server - Institution | Experience 0 - 1 | EducationHigh School | Salary Compared to This Job |
About District of Columbia Washington, D.C. is located in the mid-Atlantic region of the U.S. East Coast. Due to the District of Columbia retrocession, the city has a total area....More
Recently searched related titles: Offshore Cook
Recently searched related titles: Commercial Relationship Assistant, Loa Coordinator
Jobs with a similar salary range to Facility Cook/Menu Planner : Roaster, Line Cook/Dishwasher, Chef Tournant
Salary estimation for Facility Cook/Menu Planner at companies like : OnRevenue.com Inc, aspxBlueridge Manufacturing Company LLC, Unions
Jobs with a similar salary range to Facility Cook/Menu Planner : Hunting And Fishing Guide, House Chef, Plating Technician