As of March 01, 2025, the average annual salary for a Facility Cook/Menu Planner in South Dakota is $38,220. Salary.com reports that pay typically ranges from $34,570 to $42,500, with most professionals earning between $31,247 and $46,397.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $47,264 | $3,939 | $909 | $23 |
| Average | $42,503 | $3,542 | $817 | $20 |
| 25th Percentile | $38,452 | $3,204 | $739 | $18 |
An entry-level Facility Cook/Menu Planner with under 1 year experience makes about $36,568. With less than 2 years of experience, a mid-level Facility Cook/Menu Planner makes around $36,676. After 2-4 years, the Facility Cook/Menu Planner pay rises to about $37,212. Those senior Facility Cook/Menu Planner with 5-8 years of experience earn roughly $38,191, and those Facility Cook/Menu Planner having 8 years or more experience are expected to earn about $39,455 on average.
| Levels | Salary |
|---|---|
| Entry Level Facility Cook/Menu Planner | $36,568 |
| Intermediate Level Facility Cook/Menu Planner | $36,676 |
| Senior Level Facility Cook/Menu Planner | $37,212 |
| Specialist Level Facility Cook/Menu Planner | $38,191 |
| Expert Level Facility Cook/Menu Planner | $39,455 |
| Entry Level | 14% |
| Mid Level | 14% |
| Senior Level | 12% |
| Top Level | 10% |
| Experienced | 7% |
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Facility Cook/Menu Planner salary varies from city to city. Compared with national average salary of Facility Cook/Menu Planner, the highest Facility Cook/Menu Planner salary is in San Francisco, CA, where the Facility Cook/Menu Planner salary is 25.0% above. The lowest Facility Cook/Menu Planner salary is in Miami, FL, where the Facility Cook/Menu Planner salary is 3.5% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $53,130 |
25.0%
|
| Washington, DC | $47,310 |
11.3%
|
| Miami, FL | $41,020 |
|
| Chicago, IL | $44,590 |
4.9%
|
| Boston, MA | $47,650 |
12.1%
|
| New York, NY | $49,650 |
16.8%
|
