As of April 01, 2025, the average annual salary for a Facility Cook/Menu Planner in Wyoming is $36,400. Salary.com reports that pay typically ranges from $32,680 to $41,240, with most professionals earning between $29,293 and $45,647.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $41,240 | $3,437 | $793 | $20 |
| Average | $36,400 | $3,033 | $700 | $18 |
| 25th Percentile | $32,680 | $2,723 | $628 | $16 |
An entry-level Facility Cook/Menu Planner with under 1 year experience makes about $35,175. With less than 2 years of experience, a mid-level Facility Cook/Menu Planner makes around $35,286. After 2-4 years, the Facility Cook/Menu Planner pay rises to about $35,840. Those senior Facility Cook/Menu Planner with 5-8 years of experience earn roughly $36,900, and those Facility Cook/Menu Planner having 8 years or more experience are expected to earn about $38,346 on average.
| Levels | Salary |
|---|---|
| Entry Level Facility Cook/Menu Planner | $35,175 |
| Intermediate Level Facility Cook/Menu Planner | $35,286 |
| Senior Level Facility Cook/Menu Planner | $35,840 |
| Specialist Level Facility Cook/Menu Planner | $36,900 |
| Expert Level Facility Cook/Menu Planner | $38,346 |
| Entry Level | 7% |
| Mid Level | 7% |
| Senior Level | 6% |
| Top Level | 3% |
| Experienced | 1% |
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Facility Cook/Menu Planner salary varies from city to city. Compared with national average salary of Facility Cook/Menu Planner, the highest Facility Cook/Menu Planner salary is in San Francisco, CA, where the Facility Cook/Menu Planner salary is 24.9% above. The lowest Facility Cook/Menu Planner salary is in Miami, FL, where the Facility Cook/Menu Planner salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $47,400 |
24.9%
|
| Washington, DC | $42,020 |
10.7%
|
| Miami, FL | $36,470 |
|
| Chicago, IL | $39,220 |
3.3%
|
| Boston, MA | $42,330 |
11.5%
|
| New York, NY | $43,980 |
15.9%
|
