How much does a Facility Cook/Menu Planner make in Utah?
As of August 01, 2026, the average salary for a Facility Cook/Menu Planner in Utah is $36,360 per year, which breaks down to an hourly rate of $17.
However, a Facility Cook/Menu Planner's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $44,327
- Majority Range (25th-75th percentile): $32,660 to $40,530
- Entry-Level (10th percentile): $29,291