As of April 01, 2025, the average annual salary for a Facility Cook/Menu Planner in Alaska is $41,080. Salary.com reports that pay typically ranges from $36,890 to $46,550, with most professionals earning between $33,075 and $51,530.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $46,550 | $3,879 | $895 | $22 |
| Average | $41,080 | $3,423 | $790 | $20 |
| 25th Percentile | $36,890 | $3,074 | $709 | $18 |
An entry-level Facility Cook/Menu Planner with under 1 year experience makes about $39,705. With less than 2 years of experience, a mid-level Facility Cook/Menu Planner makes around $39,830. After 2-4 years, the Facility Cook/Menu Planner pay rises to about $40,456. Those senior Facility Cook/Menu Planner with 5-8 years of experience earn roughly $41,652, and those Facility Cook/Menu Planner having 8 years or more experience are expected to earn about $43,284 on average.
| Levels | Salary |
|---|---|
| Entry Level Facility Cook/Menu Planner | $39,705 |
| Intermediate Level Facility Cook/Menu Planner | $39,830 |
| Senior Level Facility Cook/Menu Planner | $40,456 |
| Specialist Level Facility Cook/Menu Planner | $41,652 |
| Expert Level Facility Cook/Menu Planner | $43,284 |
| Entry Level | 5% |
| Mid Level | 5% |
| Senior Level | 7% |
| Top Level | 10% |
| Experienced | 14% |
Not the salary data you are looking for? Choose the state salary you want to see.
What Am I Worth?
Not the salary data you are looking for? Choose the city salary you want to see.
Salary.com job board provides millions of Facility Cook/Menu Planner information for you to search for. Click on search button below to see Facility Cook/Menu Planner job openings or enter a new job title here.
Facility Cook/Menu Planner salary varies from city to city. Compared with national average salary of Facility Cook/Menu Planner, the highest Facility Cook/Menu Planner salary is in San Francisco, CA, where the Facility Cook/Menu Planner salary is 24.9% above. The lowest Facility Cook/Menu Planner salary is in Miami, FL, where the Facility Cook/Menu Planner salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $47,400 |
24.9%
|
| Washington, DC | $42,020 |
10.7%
|
| Miami, FL | $36,470 |
|
| Chicago, IL | $39,220 |
3.3%
|
| Boston, MA | $42,330 |
11.5%
|
| New York, NY | $43,980 |
15.9%
|
