How much does a Facility Cook/Menu Planner make in Bangor, ME?
As of March 01, 2025, the average annual salary for a Facility Cook/Menu Planner in Bangor, ME is $40,720. Salary.com reports that pay typically ranges from $36,840 to $45,280, with most professionals earning between $33,307 and $49,432.
How much does a Facility Cook/Menu Planner make by hour, week, month, and year?
Salary.com provides you with accurate and diversified Facility Cook/Menu Planner salary data based on specialized databases to help you get a fairer salary.
Click the switch button below to see more details about Facility Cook/Menu Planner hourly pay, weekly pay, monthly pay and so on.
Last Updated on March 01, 2025
|
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
75th Percentile |
$45,280 |
$3,773 |
$871 |
$22 |
Average |
$40,720 |
$3,393 |
$783 |
$20 |
25th Percentile |
$36,840 |
$3,070 |
$708 |
$18 |
Last Updated on March 01, 2025
How Does Experience Level Affect a Facility Cook/Menu Planner's Salary?
An entry-level Facility Cook/Menu Planner with under 1 year experience makes about $38,968.
With less than 2 years of experience, a mid-level Facility Cook/Menu Planner makes around $39,083.
After 2-4 years, the Facility Cook/Menu Planner pay rises to about $39,654.
Those senior Facility Cook/Menu Planner with 5-8 years of experience earn roughly $40,698, and those Facility Cook/Menu Planner having 8 years or more experience are expected to earn about $42,045 on average.
Levels |
Salary |
Entry Level Facility Cook/Menu Planner
|
$38,968
|
Intermediate Level Facility Cook/Menu Planner
|
$39,083
|
Senior Level Facility Cook/Menu Planner
|
$39,654
|
Specialist Level Facility Cook/Menu Planner
|
$40,698
|
Expert Level Facility Cook/Menu Planner
|
$42,045
|
$38,968
0 yr
$39,083
< 2 yrs
$39,654
2-4 yrs
$40,698
5-8 yrs
$42,045
> 8 yrs
Last Updated on March 01, 2025
Entry Level
|
4%
|
Mid Level
|
4%
|
Senior Level
|
3%
|
Top Level
|
0%
|
Experienced
|
3%
|
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Last Updated on March 01, 2025