What is the salary range of Facility Cook/Menu Planner?

As of December 01, 2024, the average annual pay of Facility Cook/Menu Planner in Portland, OR is $43,970. While Salary.com is seeing that Facility Cook/Menu Planner salary in Portland, OR can go up to $53,389 or down to $35,965, but most earn between $39,780 and $48,900. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Facility Cook/Menu Planner in the United States.

Facility Cook/Menu Planner Salaries by Percentile
Annual
Salary
Monthly
Pay
Weekly
Pay
Hourly
Wage
75th Percentile $48,900 $4,075 $940 $24
Average $43,970 $3,664 $846 $21
25th Percentile $39,780 $3,315 $765 $19

Average Salary

25% $39,780 10% $35,965 90% $53,389 75% $48,900 $43,970 50%(Median) Didn’t find job title? Click
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View Facility Cook/Menu Planner Salary by Hour, Week, Month, Year

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Last Updated on December 01, 2024
Last Updated on December 01, 2024
Levels Salary
Entry Level Facility Cook/Menu Planner $42,385
Intermediate Level Facility Cook/Menu Planner $42,509
Senior Level Facility Cook/Menu Planner $43,131
Specialist Level Facility Cook/Menu Planner $44,266
Expert Level Facility Cook/Menu Planner $45,731
$42,385 0 yr
$42,509 < 2 yrs
$43,131 2-4 yrs
$44,266 5-8 yrs
$45,731 > 8 yrs
Last Updated on December 01, 2024
Entry Level 4%
Mid Level 3%
Senior Level 2%
Top Level 1%
Experienced 4%
View as graph
Last Updated on December 01, 2024

Job Openings of Facility Cook/Menu Planner

Salary.com job board provides millions of Facility Cook/Menu Planner information for you to search for. Click on search button below to see Facility Cook/Menu Planner job openings or enter a new job title here.

Cost of Living In Portland, OR

Cost of Living in Portland , OR is
25.4% Higher
than the National Average
Use Salary.com's Cost of Living Calculator to find out what income you need to maintain your standard of living in a different city and how much more or less money you need to budget for basic expenses.

Best-Paid Skills and Qualifications for Facility Cook/Menu Planner

What skills does a Facility Cook/Menu Planner need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.

2.

Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

3.

Safety Training: Providing learning programs designed to train employees on precautionary processes and procedures to perform their duties safely and effectively.

Commitment 7.5%
Foodservice 3.99%
Safety Training 2.66%
Others 85.85%
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What skills can make your compensation higher?
Mastering certain skills can make the compensation of a Facility Cook/Menu Planner higher. Salary.com's Real-time Job Posting Salary Data provides you the latest highly compensated skills to help you get a higher pay. For example, if you master Coordination, you can get a 9% salary raise. If you are good at Time Management, your salary will increase by 6%. If you are expert in Assisted Living, your salary will rise by 6%.
Skill Salary Demand
Coordination
$47,927
9%
Time Management
$46,608
6%
Assisted Living
$46,608
6%
Problem Solving
$46,608
6%
Coaching
$46,169
5%
Presentation
$45,729
4%
Last Updated on December 01, 2024

About Our Data

Salary.com salary estimates, histograms, trends, and comparisons are derived from both employer job postings and third-party data sources. We also provide multiple percentiles of salary information for your reference, click here to know Why the Salary Midpoint Formula Is Crucial to Getting Pay Equity Right. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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The average salary for a Facility Cook/Menu Planner is $43,970 per year in Portland, OR, updated at December 01, 2024.
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