As of March 01, 2025, the average annual salary for a Head Pastry Chef in Hartford, CT is $74,160. Salary.com reports that pay typically ranges from $63,900 to $84,470, with most professionals earning between $54,559 and $93,857.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $84,470 | $7,039 | $1,624 | $41 |
| Average | $74,160 | $6,180 | $1,426 | $36 |
| 25th Percentile | $63,900 | $5,325 | $1,229 | $31 |
An entry-level Head Pastry Chef with under 1 year experience makes about $69,479. With less than 2 years of experience, a mid-level Head Pastry Chef makes around $69,933. After 2-4 years, the Head Pastry Chef pay rises to about $70,992. Those senior Head Pastry Chef with 5-8 years of experience earn roughly $72,202, and those Head Pastry Chef having 8 years or more experience are expected to earn about $74,326 on average.
| Levels | Salary |
|---|---|
| Entry Level Head Pastry Chef | $69,479 |
| Intermediate Level Head Pastry Chef | $69,933 |
| Senior Level Head Pastry Chef | $70,992 |
| Specialist Level Head Pastry Chef | $72,202 |
| Expert Level Head Pastry Chef | $74,326 |
| Entry Level | 6% |
| Mid Level | 6% |
| Senior Level | 4% |
| Top Level | 3% |
| Experienced | 0% |
Not the salary data you are looking for? Choose the city salary you want to see.
Salary.com job board provides millions of Head Pastry Chef information for you to search for. Click on search button below to see Head Pastry Chef job openings or enter a new job title here.
Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
Retail Management: Refers to the process of helping customers find products in your store, It includes everything from increasing your customer pool to how products are presented, and how you fulfill a customer's needs
Food Service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
| Skill | Salary | Demand |
|---|---|---|
|
Coaching
|
$83,801 |
13%
|
|
Menu Development
|
$83,801 |
13%
|
|
Interpersonal Communication
|
$82,318 |
11%
|
|
Customer Satisfaction
|
$80,834 |
9%
|
|
Purchasing
|
$80,834 |
9%
|
|
Product Quality
|
$79,351 |
7%
|
