As of April 01, 2025, the average annual salary for a Kitchen Manager/Chef in Arkansas is $47,890. Salary.com reports that pay typically ranges from $41,580 to $55,820, with most professionals earning between $35,835 and $63,040.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $61,783 | $5,149 | $1,188 | $30 |
| Average | $53,011 | $4,418 | $1,019 | $25 |
| 25th Percentile | $46,022 | $3,835 | $885 | $22 |
An entry-level Kitchen Manager/Chef with under 1 year experience makes about $44,940. With less than 2 years of experience, a mid-level Kitchen Manager/Chef makes around $45,219. After 2-4 years, the Kitchen Manager/Chef pay rises to about $46,149. Those senior Kitchen Manager/Chef with 5-8 years of experience earn roughly $48,669, and those Kitchen Manager/Chef having 8 years or more experience are expected to earn about $50,188 on average.
| Levels | Salary |
|---|---|
| Entry Level Kitchen Manager/Chef | $44,940 |
| Intermediate Level Kitchen Manager/Chef | $45,219 |
| Senior Level Kitchen Manager/Chef | $46,149 |
| Specialist Level Kitchen Manager/Chef | $48,669 |
| Expert Level Kitchen Manager/Chef | $50,188 |
| Entry Level | 15% |
| Mid Level | 15% |
| Senior Level | 13% |
| Top Level | 8% |
| Experienced | 5% |
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Kitchen Manager/Chef salary varies from city to city. Compared with national average salary of Kitchen Manager/Chef, the highest Kitchen Manager/Chef salary is in San Francisco, CA, where the Kitchen Manager/Chef salary is 24.9% above. The lowest Kitchen Manager/Chef salary is in Miami, FL, where the Kitchen Manager/Chef salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $66,210 |
24.9%
|
| Washington, DC | $58,700 |
10.7%
|
| Miami, FL | $50,940 |
|
| Chicago, IL | $54,790 |
3.3%
|
| Boston, MA | $59,130 |
11.5%
|
| New York, NY | $61,440 |
15.9%
|
