As of April 01, 2025, the average annual salary for a Kitchen Manager/Chef in Georgia is $50,230. Salary.com reports that pay typically ranges from $44,210 to $56,550, with most professionals earning between $38,729 and $62,304.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $56,550 | $4,713 | $1,088 | $27 |
| Average | $50,230 | $4,186 | $966 | $24 |
| 25th Percentile | $44,210 | $3,684 | $850 | $21 |
An entry-level Kitchen Manager/Chef with under 1 year experience makes about $47,985. With less than 2 years of experience, a mid-level Kitchen Manager/Chef makes around $48,255. After 2-4 years, the Kitchen Manager/Chef pay rises to about $49,153. Those senior Kitchen Manager/Chef with 5-8 years of experience earn roughly $51,363, and those Kitchen Manager/Chef having 8 years or more experience are expected to earn about $52,588 on average.
| Levels | Salary |
|---|---|
| Entry Level Kitchen Manager/Chef | $47,985 |
| Intermediate Level Kitchen Manager/Chef | $48,255 |
| Senior Level Kitchen Manager/Chef | $49,153 |
| Specialist Level Kitchen Manager/Chef | $51,363 |
| Expert Level Kitchen Manager/Chef | $52,588 |
| Entry Level | 8% |
| Mid Level | 7% |
| Senior Level | 6% |
| Top Level | 1% |
| Experienced | 1% |
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Kitchen Manager/Chef salary varies from city to city. Compared with national average salary of Kitchen Manager/Chef, the highest Kitchen Manager/Chef salary is in San Francisco, CA, where the Kitchen Manager/Chef salary is 24.9% above. The lowest Kitchen Manager/Chef salary is in Miami, FL, where the Kitchen Manager/Chef salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $65,040 |
24.9%
|
| Washington, DC | $57,660 |
10.7%
|
| Miami, FL | $50,040 |
|
| Chicago, IL | $53,820 |
3.3%
|
| Boston, MA | $58,080 |
11.5%
|
| New York, NY | $60,350 |
15.9%
|
