As of April 01, 2025, the average annual salary for a Kitchen Manager/Chef in Connecticut is $55,660. Salary.com reports that pay typically ranges from $48,990 to $62,660, with most professionals earning between $42,917 and $69,033.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $62,660 | $5,222 | $1,205 | $30 |
| Average | $55,660 | $4,638 | $1,070 | $27 |
| 25th Percentile | $48,990 | $4,083 | $942 | $24 |
An entry-level Kitchen Manager/Chef with under 1 year experience makes about $53,170. With less than 2 years of experience, a mid-level Kitchen Manager/Chef makes around $53,468. After 2-4 years, the Kitchen Manager/Chef pay rises to about $54,464. Those senior Kitchen Manager/Chef with 5-8 years of experience earn roughly $56,912, and those Kitchen Manager/Chef having 8 years or more experience are expected to earn about $58,270 on average.
| Levels | Salary |
|---|---|
| Entry Level Kitchen Manager/Chef | $53,170 |
| Intermediate Level Kitchen Manager/Chef | $53,468 |
| Senior Level Kitchen Manager/Chef | $54,464 |
| Specialist Level Kitchen Manager/Chef | $56,912 |
| Expert Level Kitchen Manager/Chef | $58,270 |
| Entry Level | 2% |
| Mid Level | 3% |
| Senior Level | 5% |
| Top Level | 9% |
| Experienced | 12% |
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Kitchen Manager/Chef salary varies from city to city. Compared with national average salary of Kitchen Manager/Chef, the highest Kitchen Manager/Chef salary is in San Francisco, CA, where the Kitchen Manager/Chef salary is 24.9% above. The lowest Kitchen Manager/Chef salary is in Miami, FL, where the Kitchen Manager/Chef salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $65,040 |
24.9%
|
| Washington, DC | $57,660 |
10.7%
|
| Miami, FL | $50,040 |
|
| Chicago, IL | $53,820 |
3.3%
|
| Boston, MA | $58,080 |
11.5%
|
| New York, NY | $60,350 |
15.9%
|
