As of April 01, 2025, the average annual salary for a Kitchen Manager/Chef in Louisiana is $49,520. Salary.com reports that pay typically ranges from $43,580 to $55,750, with most professionals earning between $38,172 and $61,422.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $55,750 | $4,646 | $1,072 | $27 |
| Average | $49,520 | $4,127 | $952 | $24 |
| 25th Percentile | $43,580 | $3,632 | $838 | $21 |
An entry-level Kitchen Manager/Chef with under 1 year experience makes about $47,304. With less than 2 years of experience, a mid-level Kitchen Manager/Chef makes around $47,570. After 2-4 years, the Kitchen Manager/Chef pay rises to about $48,455. Those senior Kitchen Manager/Chef with 5-8 years of experience earn roughly $50,633, and those Kitchen Manager/Chef having 8 years or more experience are expected to earn about $51,841 on average.
| Levels | Salary |
|---|---|
| Entry Level Kitchen Manager/Chef | $47,304 |
| Intermediate Level Kitchen Manager/Chef | $47,570 |
| Senior Level Kitchen Manager/Chef | $48,455 |
| Specialist Level Kitchen Manager/Chef | $50,633 |
| Expert Level Kitchen Manager/Chef | $51,841 |
| Entry Level | 9% |
| Mid Level | 9% |
| Senior Level | 7% |
| Top Level | 3% |
| Experienced | 0% |
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Kitchen Manager/Chef salary varies from city to city. Compared with national average salary of Kitchen Manager/Chef, the highest Kitchen Manager/Chef salary is in San Francisco, CA, where the Kitchen Manager/Chef salary is 24.9% above. The lowest Kitchen Manager/Chef salary is in Miami, FL, where the Kitchen Manager/Chef salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $65,040 |
24.9%
|
| Washington, DC | $57,660 |
10.7%
|
| Miami, FL | $50,040 |
|
| Chicago, IL | $53,820 |
3.3%
|
| Boston, MA | $58,080 |
11.5%
|
| New York, NY | $60,350 |
15.9%
|
