As of March 01, 2025, the average annual salary for a Kitchen Manager/Chef in Louisiana is $50,390. Salary.com reports that pay typically ranges from $43,750 to $58,740, with most professionals earning between $37,705 and $66,342.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $61,758 | $5,147 | $1,188 | $30 |
| Average | $52,983 | $4,415 | $1,019 | $25 |
| 25th Percentile | $45,997 | $3,833 | $885 | $22 |
An entry-level Kitchen Manager/Chef with under 1 year experience makes about $47,308. With less than 2 years of experience, a mid-level Kitchen Manager/Chef makes around $47,602. After 2-4 years, the Kitchen Manager/Chef pay rises to about $48,581. Those senior Kitchen Manager/Chef with 5-8 years of experience earn roughly $51,233, and those Kitchen Manager/Chef having 8 years or more experience are expected to earn about $52,833 on average.
| Levels | Salary |
|---|---|
| Entry Level Kitchen Manager/Chef | $47,308 |
| Intermediate Level Kitchen Manager/Chef | $47,602 |
| Senior Level Kitchen Manager/Chef | $48,581 |
| Specialist Level Kitchen Manager/Chef | $51,233 |
| Expert Level Kitchen Manager/Chef | $52,833 |
| Entry Level | 11% |
| Mid Level | 10% |
| Senior Level | 8% |
| Top Level | 3% |
| Experienced | 0% |
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Kitchen Manager/Chef salary varies from city to city. Compared with national average salary of Kitchen Manager/Chef, the highest Kitchen Manager/Chef salary is in San Francisco, CA, where the Kitchen Manager/Chef salary is 25.0% above. The lowest Kitchen Manager/Chef salary is in Miami, FL, where the Kitchen Manager/Chef salary is 3.5% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $66,230 |
25.0%
|
| Washington, DC | $58,980 |
11.3%
|
| Miami, FL | $51,130 |
|
| Chicago, IL | $55,580 |
4.9%
|
| Boston, MA | $59,400 |
12.1%
|
| New York, NY | $61,890 |
16.8%
|
