As of March 01, 2025, the average annual salary for a Meat Department Manager in Utah is $58,000. According to Salary.com, salaries can range from a low of $49,785 to a high of $84,746, with most professionals earning between $53,700 and $72,000.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $75,649 | $6,304 | $1,455 | $36 |
| Average | $60,974 | $5,081 | $1,173 | $29 |
| 25th Percentile | $56,370 | $4,697 | $1,084 | $27 |
An entry-level Meat Department Manager with under 1 year experience makes about $55,808. With less than 2 years of experience, a mid-level Meat Department Manager makes around $56,004. After 2-4 years, the Meat Department Manager pay rises to about $56,657. Those senior Meat Department Manager with 5-8 years of experience earn roughly $58,469, and those Meat Department Manager having 8 years or more experience are expected to earn about $61,557 on average.
| Levels | Salary |
|---|---|
| Entry Level Meat Department Manager | $55,808 |
| Intermediate Level Meat Department Manager | $56,004 |
| Senior Level Meat Department Manager | $56,657 |
| Specialist Level Meat Department Manager | $58,469 |
| Expert Level Meat Department Manager | $61,557 |
| Entry Level | 8% |
| Mid Level | 8% |
| Senior Level | 7% |
| Top Level | 4% |
| Experienced | 1% |
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Meat Department Manager salary varies from city to city. Compared with national average salary of Meat Department Manager, the highest Meat Department Manager salary is in San Francisco, CA, where the Meat Department Manager salary is 25.0% above. The lowest Meat Department Manager salary is in Miami, FL, where the Meat Department Manager salary is 3.5% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $76,300 |
25.0%
|
| Washington, DC | $67,900 |
11.3%
|
| Miami, FL | $58,900 |
|
| Chicago, IL | $64,000 |
4.9%
|
| Boston, MA | $68,400 |
12.1%
|
| New York, NY | $71,300 |
16.8%
|
