As of December 01, 2024, the average annual pay of Nutrition Director in Waterloo, IA is $99,733. While Salary.com is seeing that Nutrition Director salary in Waterloo, IA can go up to $125,944 or down to $74,878, but most earn between $86,723 and $113,453. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Nutrition Director in the United States.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $113,453 | $9,454 | $2,182 | $55 |
| Average | $99,733 | $8,311 | $1,918 | $48 |
| 25th Percentile | $86,723 | $7,227 | $1,668 | $42 |
An entry-level Nutrition Director with under 1 year experience makes about $91,297. With less than 2 years of experience, a mid-level Nutrition Director makes around $92,455. After 2-4 years, the Nutrition Director pay rises to about $93,999. Those senior Nutrition Director with 5-8 years of experience earn roughly $95,930, and those Nutrition Director having 8 years or more experience are expected to earn about $97,860 on average.
| Levels | Salary |
|---|---|
| Entry Level Nutrition Director | $91,297 |
| Intermediate Level Nutrition Director | $92,455 |
| Senior Level Nutrition Director | $93,999 |
| Specialist Level Nutrition Director | $95,930 |
| Expert Level Nutrition Director | $97,860 |
| Entry Level | 8% |
| Mid Level | 7% |
| Senior Level | 6% |
| Top Level | 4% |
| Experienced | 2% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
Foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
| Skill | Salary | Demand |
|---|---|---|
|
Innovation
|
$106,714 |
7%
|
|
Budgeting
|
$105,717 |
6%
|
|
Collaboration
|
$104,720 |
5%
|
|
Analysis
|
$104,720 |
5%
|
|
Coaching
|
$103,722 |
4%
|
|
Coordination
|
$103,722 |
4%
|
