What is the salary range of Sous Baker/Pastry Chef?
As of December 01, 2024, the average annual pay of Sous Baker/Pastry Chef in Washington, DC is $40,790. While Salary.com is seeing that Sous Baker/Pastry Chef salary in Washington, DC can go up to $55,691 or down to $29,518, but most earn between $34,890 and $48,590. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Sous Baker/Pastry Chef in the United States.
View Sous Baker/Pastry Chef Salary by Hour, Week, Month, Year
Salary.com provides you with accurate and diversified Sous Baker/Pastry Chef salary data based on specialized databases to help you get a fairer salary.
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Last Updated on December 01, 2024
|
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
75th Percentile |
$48,590 |
$4,049 |
$934 |
$23 |
Average |
$40,790 |
$3,399 |
$784 |
$20 |
25th Percentile |
$34,890 |
$2,908 |
$671 |
$17 |
Last Updated on December 01, 2024
View Sous Baker/Pastry Chef Salary by Experience Levels
An entry-level Sous Baker/Pastry Chef with under 1 year experience makes about $38,412.
With less than 2 years of experience, a mid-level Sous Baker/Pastry Chef makes around $38,676.
After 2-4 years, the Sous Baker/Pastry Chef pay rises to about $39,557.
Those senior Sous Baker/Pastry Chef with 5-8 years of experience earn roughly $41,989, and those Sous Baker/Pastry Chef having 8 years or more experience are expected to earn about $43,479 on average.
Levels |
Salary |
Entry Level Sous Baker/Pastry Chef
|
$38,412
|
Intermediate Level Sous Baker/Pastry Chef
|
$38,676
|
Senior Level Sous Baker/Pastry Chef
|
$39,557
|
Specialist Level Sous Baker/Pastry Chef
|
$41,989
|
Expert Level Sous Baker/Pastry Chef
|
$43,479
|
$38,412
0 yr
$38,676
< 2 yrs
$39,557
2-4 yrs
$41,989
5-8 yrs
$43,479
> 8 yrs
Last Updated on December 01, 2024
Entry Level
|
6%
|
Mid Level
|
5%
|
Senior Level
|
3%
|
Top Level
|
3%
|
Experienced
|
7%
|
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Last Updated on December 01, 2024