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How much does an University Food Services Manager make in Austin, TX?

As of February 01, 2025, the average annual salary for an University Food Services Manager in Austin, TX is $64,100. Salary.com reports that pay typically ranges from $54,110 to $72,570, with most professionals earning between $45,015 and $80,281.

University Food Services Manager Salaries by Percentile
Annual
Salary
Monthly
Pay
Weekly
Pay
Hourly
Wage
75th Percentile $72,570 $6,048 $1,396 $35
Average $64,100 $5,342 $1,233 $31
25th Percentile $54,110 $4,509 $1,041 $26

Average Salary

25% $54,110 10% $45,015 90% $80,281 75% $72,570 $64,100 50%(Median) Didn’t find job title? Click
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How much does an University Food Services Manager make by hour, week, month, and year?

Salary.com provides you with accurate and diversified University Food Services Manager salary data based on specialized databases to help you get a fairer salary. Click the switch button below to see more details about University Food Services Manager hourly pay, weekly pay, monthly pay and so on.

Last Updated on February 01, 2025
Last Updated on February 01, 2025
Levels Salary
Entry Level University Food Services Manager $59,884
Intermediate Level University Food Services Manager $60,327
Senior Level University Food Services Manager $61,805
Specialist Level University Food Services Manager $65,083
Expert Level University Food Services Manager $66,714
$59,884 0 yr
$60,327 < 2 yrs
$61,805 2-4 yrs
$65,083 5-8 yrs
$66,714 > 8 yrs
Last Updated on February 01, 2025
Entry Level 7%
Mid Level 6%
Senior Level 4%
Top Level 2%
Experienced 4%
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Last Updated on February 01, 2025

Job Openings of University Food Services Manager

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Cost of Living In Austin, TX

Cost of Living in Austin , TX is
9.1% Higher
than the National Average
Use Salary.com's Cost of Living Calculator to find out what income you need to maintain your standard of living in a different city and how much more or less money you need to budget for basic expenses.

Best-Paid Skills and Qualifications for University Food Services Manager

What skills does an University Food Services Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Merchandising: In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.

3.

Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.

Customer Service 10.04%
Merchandising 1.51%
Guest Service 0.77%
Others 87.68%
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What skills can make your compensation higher?
Mastering certain skills can make the compensation of an University Food Services Manager higher. Salary.com's Real-time Job Posting Salary Data provides you the latest highly compensated skills to help you get a higher pay. For example, if you master CSS, you can get a 23% salary raise. If you are good at Merchandising, your salary will increase by 22%. If you are expert in Supply Chain, your salary will rise by 21%.
Skill Salary Demand
CSS
$78,843
23%
Merchandising
$78,202
22%
Supply Chain
$77,561
21%
Logistics
$76,920
20%
Team Management
$76,279
19%
Cost Control
$73,715
15%
Last Updated on February 01, 2025

About Our Data

Salary.com salary estimates, histograms, trends, and comparisons are derived from both employer job postings and third-party data sources. We also provide multiple percentiles of salary information for your reference, click here to know Why the Salary Midpoint Formula Is Crucial to Getting Pay Equity Right. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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The average salary for an University Food Services Manager is $64,100 per year in Austin, TX, updated at February 01, 2025.
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