How much does a Food Services Manager make in District of Columbia? The average Food Services Manager salary in District of Columbia is $80,176 as of April 27, 2020, but the range typically falls between $67,007 and $95,274. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

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25% $67,007 10% $55,018 90% $109,021 75% $95,274 $80,176 50%(Median)
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Job Description for Food Services Manager

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2020 full job description

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Job Openings for Food Services Manager in District of Columbia

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $79,772 Date Updated April 27, 2020
Location Parcel Return Service, DC Avg. Salary $79,772 Date Updated April 27, 2020
Location Washington, DC Avg. Salary $79,772 Date Updated April 27, 2020
Location Washington Navy Yard, DC Avg. Salary $79,772 Date Updated April 27, 2020
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