As of July 01, 2026, the average salary for a Food Services Manager in District of Columbia is $95,029 per year, which breaks down to an hourly rate of $46.
However, a Food Services Manager's salary can vary significantly. Here’s a look at the typical salary range:
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A Food Services Manager's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, and company size can directly affect your earning potential.
Experience is a primary driver of a Food Services Manager's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:
| Levels | Salary |
|---|---|
| Entry Level Food Services Manager | $91,157 |
| Intermediate Level Food Services Manager | $91,622 |
| Senior Level Food Services Manager | $93,170 |
| Specialist Level Food Services Manager | $97,266 |
| Expert Level Food Services Manager | $99,691 |
What Am I Worth?
Your salary can change significantly depending on where you work. States with a higher cost of living and strong industrial sectors often pay more to attract Food Services Managers. For example, consider the average annual salaries in these key locations:
Food Services Manager salary potential scales significantly with company size. Data shows that Enterprise companies (5,000+ employees) pay the highest average salary at around $106,289. While startup companies pay approximate $89,889.
| Company Size | Employees | Average Salary |
|---|---|---|
| Startup | 1~50 | $89,889 |
| Growth Stage | 51~500 | $95,071 |
| Established | 501~5000 | $102,642 |
| Enterprise | 5000+ | $106,289 |
For Food Services Manager roles, the industry you choose can affect earning potential by as much as 50% (the gap between the highest and lowest paying industries). Data shows that the Financial Services and Biotechnology sectors offer the strongest compensation, at 25% above the average. In contrast, Food Services Manager positions in Edu., Gov't. & Nonprofit or Retail & Wholesale typically offer lower base pay, as these industries often view Food Services Manager as a support function rather than a direct revenue driver.
| Industry Sector | Average Annual Salary | Average Hourly Rate | Pay vs.Avg |
|---|---|---|---|
| Financial Services | $118,786 | $57.0 | 25% |
| Biotechnology | $114,035 | $55.0 | 20% |
| Energy & Utilities | $109,283 | $53.0 | 15% |
| Internet | $109,283 | $53.0 | 15% |
| Chemicals | $104,532 | $50.0 | 10% |
Understanding how a Food Services Manager's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.
Last Updated on July 01, 2026Promotions are the fastest way to increase your earnings. As a Food Services Manager, you have the following paths for advancement. The table below compares the salary raises for common next-step roles. By comparing these figures, you can choose the career path that best meets your financial goals.
| Next Step Role | Estimate Salary | Projected Raise |
|---|---|---|
| Food & Beverage Senior Manager | $125,240 | 32% |
| Regional Restaurant Manager | $95,466 | 0% |
Ready to take the next step in your career? Browse thousands of current Food Services Manager job openings on our job board. Use the search bar below to find your perfect match.
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