How much does an Executive Chef make hourly in the United States? The average hourly wage for an Executive Chef in the United States is $46 as of August 27, 2024, but the range typically falls between $40 and $53. Hourly rate can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Percentile | Hourly Pay Rate | Location | Last Updated |
10th Percentile Executive Chef Salary | $34 | US | August 27, 2024 |
25th Percentile Executive Chef Salary | $40 | US | August 27, 2024 |
50th Percentile Executive Chef Salary | $46 | US | August 27, 2024 |
75th Percentile Executive Chef Salary | $53 | US | August 27, 2024 |
90th Percentile Executive Chef Salary | $60 | US | August 27, 2024 |
Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
Merchandising: In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.
Skill | Salary | Demand |
---|---|---|
Equipment Operation
|
$51 |
11%
|
Commitment
|
$50 |
9%
|
Managed Services
|
$50 |
7%
|
Written Communication
|
$50 |
7%
|
Initiative
|
$49 |
6%
|
Foodservice
|
$49 |
6%
|
What Should I Pay?
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)... View full job description
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Executive Chef salary varies from city to city. Compared with national average salary of Executive Chef, the highest Executive Chef salary is in San Francisco, CA, where the Executive Chef salary is 25.0% above. The lowest Executive Chef salary is in Miami, FL, where the Executive Chef salary is 3.5% lower than national average salary.
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Job Title | Experience | EDUCATION | Salary Compared to This Job |
---|---|---|---|
Job Title Executive Assistant I | Experience 0 - 2 | EducationBachelors | Salary Compared to This Job |
Job Title Executive Assistant II | Experience 2 - 4 | EducationBachelors | Salary Compared to This Job |
Job Title Executive Assistant III | Experience 4 - 7 | EducationBachelors | Salary Compared to This Job |
Job Title Executive Assistant IV | Experience 7 + | EducationBachelors | Salary Compared to This Job |
Job Title Pastry Chef | Experience 3 + | EducationAssociates | Salary Compared to This Job |
Jobs with different levels of education may pay very differently. Check the Executive Chef salary of your education level.
Executive Chef salary varies from country to country. There are several factors that mainly impact the Executive Chef salary, including cost of living, economic conditions, market rates and legal differences. Click below to Executive Chef salary of the other country.
Geographic variations impact Executive Chef salary levels, due to various factors, such as cost of living, industries, market demand and company budgets. Click below to see pay differences between states.
A job category is a classification or grouping of job positions that share similar characteristics, functions, or industries. Executive Chef salary varies from category to category. Click below to see Executive Chef salary in different categories.
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Skills associated with Executive Chef: Food Preparation, Food Safety Procedures, Food Inventory, Operations Management ...More
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