How much does an Executive Chef make in New York?
As of January 01, 2026, the average salary for an Executive Chef in New York is $92,690 per year, which breaks down to an hourly rate of $45.
However, an Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $112,258
- Majority Range (25th-75th percentile): $83,116 to $102,933
- Entry-Level (10th percentile): $74,400