How much does an Executive Chef make in California?
As of January 01, 2026, the average salary for an Executive Chef in California is $96,168 per year, which breaks down to an hourly rate of $46.
However, an Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $116,471
- Majority Range (25th-75th percentile): $86,236 to $106,796
- Entry-Level (10th percentile): $77,193