How much does an Executive Chef make in New York, NY? The average Executive Chef salary in New York, NY is $102,756 as of January 26, 2023, but the range typically falls between $88,569 and $118,564. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target. 

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Based on HR-reported data: a national average with a geographic differential
25% $88,569 10% $75,653 90% $132,956 75% $118,564 $102,756 50%(Median)
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Check out Executive Chef jobs in New York, New York

Executive Chef

Healthcare Services Group, Inc. - New York, NY

Sous Chef

LittleMad NY - New York, NY

Banquet Chef

Centurion® New York - New York, NY

Job Description for Executive Chef

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2023 View full job description

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Job Openings for Executive Chef in New York, NY
Those that have already made the climb...
Marc Bruno, COO, US Food & Facilities
Aramark provides food, facilities management, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients in North America and internationally. It operates in three segments: Food and Support Services United States, Food and Support Services International, and Uniform ... More
Fiscal Year Ended in 2022
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
City, State Chicago, IL Compared to national average
+ 5.5%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 17.5%
City, State Dallas, TX Compared to national average

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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Chef in New York, NY. The base salary for Executive Chef ranges from $88,569 to $118,564 with the average base salary of $102,756. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $90,344 to $122,096 with the average total cash compensation of $104,775.
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About New York, New York    The City of New York, usually called either New York City (NYC) or simply New York (NY), is the most populous city in the United States. With an estim....More

New York, New York  area prices were up 1.6% from a year ago    View the Cost of Living in New York, New York

Executive Chef Salary in popular cities: BuffaloRochesterYonkers

Skills associated with Executive Chef: Food Inventory, Food Quality Inspection, Food Inventory Recordkeeping, Food Prep Tools and Equipment ...More

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Salary estimation for Executive Chef at companies like : ARAMARK, Hilton Worldwide Holdings Inc., POTBELLY CORP

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