Executive Chef Salary in New York, New York

How much does an Executive Chef make in New York, NY? The average Executive Chef salary in New York, NY is $82,754 as of June 27, 2019, but the range typically falls between $70,517 and $100,068. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

About New York, New York    The City of New York, usually called either New York City (NYC) or simply New York (NY), is the most populous city in the United States. With an estim....More

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Recently searched related titles: Personal Chef, Chef Consultant, Private Chef

Salary estimation for Executive Chef at companies like : ARAMARK, HILTON WORLDWIDE HOLDINGS INC., PAPA MURPHY'S HOLDINGS INC

Jobs with a similar salary range to Executive Chef : Product Development

Job Description

Executive Chef directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef is responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2019 Salary.com)

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Understand the total compensation opportunity for an Executive Chef, base salary plus other pay elements

Average Base Salary

Core compensation

 
 
 
70517
100068
82754

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
71831
102209
84322
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Executive Chef in New York, NY. The base salary for Executive Chef ranges from $70,517 to $100,068 with the average base salary of $82,754. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $71,831 to $102,209 with the average total cash compensation of $84,322.
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70517
100068

 

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Job Openings for Executive Chef in New York, NY
Those that have already made the climb...
Jeremy Hartley , Former Chief Operating Officer
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
Fiscal Year Ended in 2017
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City, State San Francisco, CA Compared to national average
+ 26.0%
City, State Washington, DC Compared to national average
+ 11.2%
City, State Miami, FL Compared to national average
-2.5%
City, State Chicago, IL Compared to national average
+ 6.5%
City, State Boston, MA Compared to national average
+ 13.8%
City, State New York, NY Compared to national average
+ 21.0%
City, State Dallas, TX Compared to national average
-0.7%
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