As of January 01, 2025, the average annual salary for a Food Services Director - Higher Ed. in Troy, MI is $104,366. According to Salary.com, salaries can range from a low of $68,759 to a high of $143,751, with most professionals earning between $85,728 and $124,981.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $124,484 | $10,374 | $2,394 | $60 |
| Average | $103,950 | $8,663 | $1,999 | $50 |
| 25th Percentile | $85,387 | $7,116 | $1,642 | $41 |
An entry-level Food Services Director - Higher Ed. with under 1 year experience makes about $96,840. With less than 2 years of experience, a mid-level Food Services Director - Higher Ed. makes around $97,669. After 2-4 years, the Food Services Director - Higher Ed. pay rises to about $99,605. Those senior Food Services Director - Higher Ed. with 5-8 years of experience earn roughly $101,817, and those Food Services Director - Higher Ed. having 8 years or more experience are expected to earn about $105,894 on average.
| Levels | Salary |
|---|---|
| Entry Level Food Services Director - Higher Ed. | $96,840 |
| Intermediate Level Food Services Director - Higher Ed. | $97,669 |
| Senior Level Food Services Director - Higher Ed. | $99,605 |
| Specialist Level Food Services Director - Higher Ed. | $101,817 |
| Expert Level Food Services Director - Higher Ed. | $105,894 |
| Entry Level | 7% |
| Mid Level | 6% |
| Senior Level | 4% |
| Top Level | 2% |
| Experienced | 2% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
Infection Control: Infection control is the discipline concerned with preventing nosocomial or healthcare-associated infection, a practical (rather than academic) sub-discipline of epidemiology. It is an essential, though often underrecognized and undersupported, part of the infrastructure of health care. Infection control and hospital epidemiology are akin to public health practice, practiced within the confines of a particular health-care delivery system rather than directed at society as a whole. Anti-infective agents include antibiotics, antibacterials, antifungals, antivirals and antiprotozoals. Infection control addresses factors related to the spread of infections within the healthcare setting (whether patient-to-patient, from patients to staff and from staff to patients, or among-staff), including prevention (via hand hygiene/hand washing, cleaning/disinfection/sterilization, vaccination, surveillance), monitoring/investigation of demonstrated or suspected spread of infection within a particular health-care setting (surveillance and outbreak investigation), and management (interruption of outbreaks). It is on this basis that the common title being adopted within health care is "infection prevention and control."
| Skill | Salary | Demand |
|---|---|---|
|
Accounting
|
$112,715 |
8%
|
|
Acute Care
|
$110,628 |
6%
|
|
Communication Skills
|
$110,628 |
6%
|
|
Foodservice
|
$109,584 |
5%
|
|
Commitment
|
$109,584 |
5%
|
|
Accountability
|
$109,584 |
5%
|
